Description

Imagine sinking your teeth into a decadent, moist, chewy blondie, with a deliciously sweet hint of maple syrup and a crunchy pecan topping. Welcome to the heavenly world of Maple Pecan Blondies. This delightful dessert originates from the United States and bears a close resemblance to the classic brownie. Yet, it's the generous use of brown sugar instead of cacao that gives the blondie its distinctive light color and unique taste. What makes this particular recipe special is the addition of pure maple syrup and pecans, which add a delightful crunch and a depth of flavor that tantalizes your tastebuds. Whether you're a baking novice or a seasoned pro, you'll find this recipe simple to follow, and the end result absolutely worth your time and effort.

Ingredients

• For the Blondies:
• - 2 cups all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1 teaspoon salt
• - 10 tablespoons unsalted butter, melted
• - 2 cups packed light brown sugar
• - 2 large eggs
• - 2 teaspoons pure vanilla extract
• - 1/2 cup pure maple syrup
• For the Pecan Topping:
• - 1/2 cup chopped pecans
• - 1/4 cup pure maple syrup
• - 1/2 teaspoon salt
• Note: You could substitute the pecans with walnuts or almonds if you prefer. For a vegan option, replace the butter with coconut oil and use flax eggs instead of regular eggs.

Tips and Conclusion

Serve these delectable Maple Pecan Blondies with a scoop of vanilla ice cream for an extra indulgent treat. Or, for a festive twist, add a sprinkle of cinnamon or nutmeg to the pecan topping.


From the moment you begin mixing the ingredients to the moment you take your first bite, making these Maple Pecan Blondies is a joy. The sweet aroma of maple syrup filling your kitchen, the satisfying crunch of pecans, and the soft, chewy blondie beneath is a treat for all senses. This recipe is a testament to the sheer pleasure of home baking, bringing a touch of sweetness to any occasion. If you enjoyed this recipe, why not explore our other delightful dessert recipes on the site? Share the love by baking a batch for friends or family and encouraging them to try the recipe too. Happy baking!