Description

Gooey Salted Caramel Cupcakes are the epitome of indulgence, combining the rich flavors of chocolate and caramel with a delightful sprinkle of sea salt. These cupcakes have a fascinating backstory, inspired by the classic French dessert, crème brûlée, where the contrast of sweet and salty plays a starring role. The moist, fluffy chocolate cupcakes provide the perfect canvas for a luscious salted caramel filling, topped with a swirl of creamy buttercream and a drizzle of more caramel. Each bite is a celebration of flavors and textures, making them an ideal treat for any occasion, from birthday parties to cozy family gatherings. What makes these cupcakes truly special is their simplicity; they are surprisingly easy to prepare, allowing both novice bakers and seasoned chefs to create something extraordinary in the comfort of their kitchens. So, roll up your sleeves, and let’s dive into this delicious adventure!

Ingredients

• For the Chocolate Cupcakes:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup whole milk
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the Salted Caramel Filling:
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• For the Buttercream Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream
• For the Topping:
• Extra salted caramel sauce for drizzling
• Sea salt flakes for garnish

Tips and Conclusion

For those looking to switch things up, consider using different flavors for your cupcakes. A vanilla or red velvet base could create a delightful contrast with the salted caramel. You can also substitute the heavy cream in the filling and frosting with coconut cream for a dairy-free option, maintaining that rich texture while making it suitable for various dietary preferences. If you're preparing these cupcakes for an event, they can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for about a week. Just make sure to let them come to room temperature before serving for the best flavor and texture.



Creating Gooey Salted Caramel Cupcakes is more than just baking; it’s an experience filled with joy, creativity, and, of course, mouthwatering flavors. The combination of rich chocolate, luscious salted caramel, and creamy frosting will have your friends and family raving about your baking skills. Whether you are celebrating a special occasion or simply indulging in a sweet treat, these cupcakes are sure to impress. Don’t stop here! Explore more delightful recipes on our site, like our decadent Chocolate Lava Cakes or refreshing Lemon Meringue Pie. If you enjoyed this recipe, we’d love for you to share it with friends and family. Happy baking!