Description

If you're looking for a practical, nutritious, and flavorful recipe, this braised beef with colorful bell peppers will captivate your taste buds. Simple to prepare, this dish combines the juiciness of the beef with the sweet and mild flavor of the peppers. The final touch of soy sauce adds a delicious umami flavor, and the paprika provides a slight spiciness. Let’s prepare this delicious meal together!

Ingredients

• 400g of beef chunks (your preferred cut)
• A drizzle of olive oil
• 2 large onions
• 1 tablespoon of salt
• 1 tablespoon of minced garlic
• 1 teaspoon of paprika (sweet or spicy)
• 50ml of soy sauce
• 1 red bell pepper
• 1 yellow bell pepper
• Hot water (enough to cover the beef)

Step by Step Instructions

• Step 1

  

  Start by cutting 400g of beef into medium-sized chunks. You can choose cuts like chuck, shank, or round, which are ideal for slow cooking. Cutting the meat into uniform pieces ensures even cooking.

• Step 2

  

  Heat a drizzle of olive oil in a large skillet or a heavy-bottomed pot. When the oil is hot, add the beef chunks, spreading them out to brown evenly on all sides. Stir occasionally to avoid burning the meat. The goal is to sear the meat, locking in the juices and flavor.

• Step 3

  

  Once the beef is nicely browned, remove it from the skillet and set it aside. This initial searing helps to keep the meat juicy and enhance the flavor.

• Step 4

  

  In the same skillet, take advantage of the flavors left from the beef and add the two onions, sliced into rings. Let them sauté over medium heat until they become golden and slightly caramelized, which will give a sweet, rich flavor to the dish.

• Step 5

  

  After the onions are golden, return the beef to the skillet. Add 50ml of soy sauce to the mixture of beef and onions. The soy sauce not only gives a slightly sweet and salty flavor but also adds a rich color and gloss to the meat.

• Step 6

  

  Now it’s time to add the seasonings. Put in 1 tablespoon of salt, 1 tablespoon of minced garlic, and 1 teaspoon of paprika (sweet or spicy, as you prefer). The paprika adds a touch of color and a slight kick to the dish. Stir everything well to mix the seasonings with the meat and onions.

• Step 7

  

  Add the yellow bell pepper, sliced into thin strips. It will bring a burst of color and a sweet flavor to the dish, along with a slight crunch that contrasts with the tender meat. Stir everything well to combine.

• Step 8

  

  Now add the red bell pepper, also sliced into strips. The combination of yellow and red peppers not only makes the dish visually appealing but also adds layers of sweet flavors. Stir again to ensure everything is well mixed.

• Step 9

  

  With all the ingredients mixed, it's time to add hot water, enough to cover the beef. This will allow the meat to cook slowly and absorb the flavors from the seasonings and peppers. Let the mixture cook over medium heat, with the lid slightly ajar, for about 30 minutes or until the meat is tender.

• Step 10

  

  After the cooking time, check the texture of the beef, which should be tender and easily falling apart. If necessary, adjust the salt. Let the broth reduce a little if you prefer a thicker sauce. Once it's ready, turn off the heat and get ready to serve.

• Step 11

  

  Voilà! Your delicious braised beef with bell peppers is ready. Serve with fluffy white rice or mashed potatoes and a fresh salad on the side. The combination of flavors in this dish is irresistible and will certainly impress everyone at the table.

Tips and Conclusion

To add an extra touch of flavor and freshness, sprinkle freshly ground black pepper or fresh herbs like parsley or cilantro before serving. This will bring a burst of freshness and enhance the dish's flavor even more.
This braised beef with bell peppers recipe is perfect for those looking for a complete, colorful, and flavorful dish. The preparation is simple, but the result is surprisingly delicious. With the combination of juicy beef, a slightly spicy touch of paprika, and the sweetness of the peppers, you will have a well-balanced and tasty meal, ideal for a family lunch or even for a special dinner. Try this recipe and enjoy!