Description

Boston Cream Donuts are a delightful fusion of rich flavors and textures that bring a little piece of New England to your kitchen. Originating from the beloved Boston Cream Pie, these donuts are a sweet treat that combines a fluffy, yeast-risen dough with a luscious vanilla custard filling and a glossy chocolate glaze. The moment you take a bite, you experience the soft, pillowy donut giving way to creamy custard, perfectly balanced by the sweetness of the chocolate. What makes these donuts truly special is not just their taste but also the joy of preparing them. Whether you’re making them for a special occasion or simply to indulge yourself, the process is rewarding and the result is sure to impress family and friends. Plus, they are surprisingly simple to make, allowing both novice and experienced bakers to find joy in crafting these delightful treats.

Ingredients

• For the dough:
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• ¾ cup whole milk, warmed to about 110°F
• 2 large eggs
• 4 cups all-purpose flour, plus extra for dusting
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• For the filling:
• 2 cups whole milk
• ½ cup granulated sugar
• 1/3 cup cornstarch
• ½ teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• For the chocolate glaze:
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon light corn syrup
• Substitutions/Variations:
• For a dairy-free version, substitute almond or oat milk and use dairy-free butter in the dough and filling. You can also use a gluten-free flour blend instead of all-purpose flour to make these donuts gluten-free. If you’re a fan of different flavors, consider adding a splash of almond extract to the custard or infusing the milk with orange zest for a citrusy twist.

Tips and Conclusion

For an added touch, consider dusting the donuts with powdered sugar before serving for a beautiful presentation. If you have leftovers (which is rare!), store the filled donuts in an airtight container in the fridge for up to two days. You can also freeze unglazed donuts for up to a month. Just thaw them at room temperature before glazing for a fresh taste.



The experience of preparing Boston Cream Donuts is not just about creating a dessert; it’s about enjoying the process and sharing the joy with loved ones. As you take your first bite, the combination of the airy donut, creamy filling, and rich chocolate glaze is truly a taste of heaven. Whether you serve them at a brunch gathering, a birthday party, or simply savor them with your morning coffee, these donuts are sure to be a hit. If you loved making these donuts, you might also enjoy exploring other sweet recipes on our site, like classic glazed donuts or decadent chocolate eclairs. Don’t forget to share this recipe with friends and family, and let the deliciousness inspire their baking adventures too! Happy baking!