Description

Crack Chicken Soup is a comforting, creamy dish that's perfect for chilly days or when you're in need of a hearty, flavorful meal. This soup combines tender chicken, crispy bacon, creamy cheese, and a medley of spices to create a rich and indulgent experience. It's not just a soup—it's a full meal in a bowl that leaves everyone asking for seconds. Whether you're serving it as a quick dinner or as the centerpiece for a family gathering, Crack Chicken Soup is bound to be a hit.

Ingredients

• Chicken: 2 cups cooked and shredded (rotisserie chicken works perfectly)
• Bacon: 6 slices, cooked and crumbled
• Vegetables:
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 garlic cloves, minced
• Liquid Base:
• 6 cups chicken broth
• 1 cup heavy cream
• Cheese:
• 2 cups shredded cheddar cheese
• 1 (8-ounce) package cream cheese, softened
• Seasonings:
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper, to taste
• Optional Additions:
• 1 cup frozen peas
• 1/2 teaspoon red pepper flakes, for a spicy kick

Preparation Method

Prepare the Ingredients:
Start by cooking the bacon in a large skillet until it's crispy. Set it aside on a paper towel-lined plate to drain excess grease, then crumble it into small pieces. Dice the onion, carrots, and celery, and mince the garlic. These vegetables form the base of the soup, providing a balance of texture and flavor.

Sauté the Vegetables:
In a large pot or Dutch oven, heat a tablespoon of the leftover bacon grease over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened and the onions are translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Build the Soup Base:
Pour in the chicken broth and bring the mixture to a gentle boil. Add the shredded chicken and crumbled bacon (reserve a small amount of bacon for garnish if desired). Reduce the heat to a simmer and stir in the cream cheese. Whisk until the cream cheese is fully melted and incorporated, creating a creamy base.

Add Seasonings and Cheese:
Sprinkle in the onion powder, garlic powder, dried dill, salt, and pepper. Stir well to ensure the seasonings are evenly distributed. Gradually add the shredded cheddar cheese, stirring until it melts into the soup. Pour in the heavy cream and continue to simmer for 5–10 minutes, allowing the flavors to meld together.

Optional Additions:
For added texture and nutrition, stir in frozen peas or red pepper flakes for a touch of heat. Simmer for an additional 2–3 minutes.

Serve:
Ladle the hot soup into bowls and garnish with the reserved bacon crumbles and a sprinkle of shredded cheese or fresh herbs like parsley. Serve with crusty bread or a side salad for a complete meal.

Tips and Conclusion

For a lower-carb option, replace the carrots with zucchini or spinach. You can also use turkey bacon for a lighter variation or substitute Greek yogurt for part of the cream cheese to reduce the richness while keeping the creamy texture.
Crack Chicken Soup is a soul-warming dish that delivers bold flavors and satisfying textures in every spoonful. Its creamy, cheesy base pairs beautifully with the smoky crunch of bacon and tender chicken, making it a favorite for all ages. Whether you're enjoying it on a quiet evening or serving it to a crowd, this recipe is sure to impress. Explore more hearty and comforting dishes on our site, and don't forget to share your delicious creations with us!