Description

Ah, the delightful Pumpkin Pie Crumble Bars! These heavenly bars are a delightful twist on the classic pumpkin pie, capturing the warm and comforting flavors of fall in every bite. Imagine a rich, spiced pumpkin filling nestled between a buttery, crumbly crust and a crispy topping that adds the perfect crunch. These bars are not just a dessert; they are a celebration of the season, evoking memories of cozy family gatherings, autumn leaves falling, and the aroma of spices wafting through the air.

What makes these bars special is their versatility; they can be served as a dessert at Thanksgiving, a sweet treat for a cozy afternoon coffee break, or even as a delightful addition to a potluck. The ease of preparation means you can whip them up in no time, whether you are a seasoned baker or a novice in the kitchen. With a few simple ingredients and steps, you can create a dish that will have everyone asking for seconds. So, let’s dive into this scrumptious recipe and discover the joy of making Pumpkin Pie Crumble Bars!

Ingredients

• For the crust:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 1 egg yolk
• 2 tablespoons cold water
• For the filling:
• 1 can (15 ounces) pumpkin puree
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• For the crumble topping:
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Tips and Conclusion

For a fun variation, consider adding a layer of cream cheese to the filling. Simply whip together 8 ounces of softened cream cheese with 1/4 cup of sugar and 1 egg until smooth. Spread this mixture over the crust before adding the pumpkin filling for a rich, cheesecake-like layer. Additionally, these bars can be stored in an airtight container in the refrigerator for up to a week, making them a perfect make-ahead dessert for gatherings or busy weeknights.



Creating Pumpkin Pie Crumble Bars is not just about the final product; it’s about the joy of baking and sharing delicious food with loved ones. From the simple ingredients to the warm spices that fill your kitchen, every step is a reminder of the comfort that homemade treats bring. As you take a bite of these delectable bars, you’ll savor the melding of flavors and textures that make them irresistible.

If you loved this recipe, why not explore other delightful autumn recipes? Consider trying out our Apple Crisp or Cinnamon Roll Casserole for more cozy flavors! We invite you to share this recipe with friends and family, encouraging them to join in the baking fun. Happy baking, and may your kitchen always be filled with the warmth of delicious aromas!