Description

If you love quick and easy snacks, this recipe will win you over. With only three simple, accessible ingredients, you can create a treat that everyone will enjoy. These cheese balls are crispy on the outside and soft on the inside, making them perfect for serving as appetizers at gatherings, parties, or even for a special snack at home. And the best part? The simplicity of the recipe means anyone can make it, even those with little kitchen experience. Let’s learn together how to prepare these irresistible cheese balls!

Ingredients

• 250 grams of shredded mozzarella cheese
• 1 egg
• 3 tablespoons of cornstarch

Step by Step Instructions

• Step 1

  

  Start by placing the 250 grams of shredded mozzarella cheese in a mixing bowl. Choose a quality cheese to ensure an even richer flavor for your cheese balls.

• Step 2

  

  Next, crack an egg into the bowl with the cheese. The egg will help bind the mixture and provide a light, delicious texture to the final result.

• Step 3

  

  Now, add the 3 tablespoons of cornstarch. This ingredient will help give the mixture consistency and make it easy to shape. Mix all the ingredients well until you have a homogeneous mixture that starts to firm up.
  

• Step 4

  

  When the mixture is firm, it’s time to get hands-on! Use your hands to knead and work the dough, ensuring all ingredients are well incorporated and the texture is uniform.

• Step 5

  

  Once you have a smooth dough, place it on a cutting board. Using a rolling pin, carefully roll it out to about 1 centimeter thick. This will make cutting easier and ensure all balls are the same size.

• Step 6

  

  Using a dough cutter or a knife, cut the dough into small squares. This initial shape will make it easier to roll them into balls, giving them a uniform size for even frying. Take each square and roll it into a ball with your hands. Try to make them as round as possible for perfect appearance and texture after frying.

• Step 7

  

  In a pan, heat enough oil to cover the balls. When the oil is hot, carefully add the cheese balls and fry until they are golden and crispy on the outside. This process is usually quick, so keep an eye on them to prevent burning.

• Step 8

  

  Remove the balls with a slotted spoon and let them drain on paper towels to remove excess oil. And that’s it! You now have delicious cheese balls ready to enjoy.

Tips and Conclusion

To add a special touch, you can stuff the balls with small pieces of cheddar or provolone cheese before shaping. This filling will melt during frying, creating a burst of flavor with each bite! Another great idea is to season the dough with a pinch of oregano, black pepper, or even sweet paprika to add a unique flavor.

With this quick and easy recipe, you’ll win everyone over with a delicious snack made from just three ingredients! Perfect for a relaxing afternoon with friends, an appetizer, or even a little treat for yourself, these cheese balls are proof that you can create something delicious with simple ingredients in no time. Enjoy the convenience, and try different cheeses or seasonings to add your special touch. Bon appétit!