Description

These cheesy potato and carrot fritters are a delicious and practical snack, perfect for pairing with any meal or serving as an appetizer. The creamy texture of the mashed potatoes combined with the melted mozzarella cheese is simply irresistible. Follow the steps below to prepare this delightful dish

Ingredients

• 5 potatoes
• Water to cover
• 1 tablespoon butter
• 1 grated carrot
• Fresh parsley, to taste
• 150 g mozzarella cheese (shredded or in small pieces)
• 2 eggs
• 2 tablespoons plain yogurt
• 3 tablespoons all-purpose flour
• Olive oil for frying

Step by Step Instructions

• Step 1

  

  To start, peel and cut the 5 potatoes into medium-sized pieces.

• Step 2

  

  Place the cut potatoes in a pot and add enough water to cover them completely

• Step 3

  

  Add a pinch of salt to the water and cook the potatoes until they are tender

• Step 4

  

  In a frying pan, melt one tablespoon of butter

• Step 5

  

  Add the grated carrot to the pan with the butter and sauté until slightly soft

• Step 6

  

  Once the potatoes are cooked, place them in a bowl and add the sautéed carrots

• Step 7

  

  Add chopped fresh parsley to the mashed mixture for added flavor and freshness

• Step 8

  

  Using a potato masher, mash the potatoes until you achieve a smooth, even mixture

• Step 9

  

  Incorporate 150 g of mozzarella cheese into the potato mixture and mix well until the cheese is evenly distributed

• Step 10

  

  Using your hands, shape small portions of the mixture into round fritters

• Step 11

  

  In another bowl, crack the two eggs

• Step 12

  

  Add two tablespoons of plain yogurt to the eggs and mix well

• Step 13

  

  Stir in three tablespoons of all-purpose flour, mixing until you get a smooth consistency

• Step 14

  

  Dip each fritter into the egg mixture, making sure it’s fully coated to achieve a crispy golden exterior when frying

• Step 15

  

  In a frying pan with a bit of hot olive oil, fry the fritters until they are golden and crispy

• Step 16

  

  Now it’s time to enjoy these delicious potato and carrot fritters! Serve them hot and enjoy

Tips and Conclusion

Bonus Tip:
For extra flavor, add a pinch of black pepper or dried herbs to the fritter mixture. This adds a delicious twist to the taste!

Conclusion:
These cheesy potato fritters are easy to make and absolutely delicious, perfect for relaxing moments or as a snack or side dish. The combination of melted cheese and creamy potato is irresistible, and the hint of carrot and parsley brings a fresh touch to the dish. Try it and share it with your family and friends!