Description

Welcome to a warm, comforting hug in a bowl! This Cheesy Hamburger Potato Soup with Bacon and Sour Cream is the ultimate dish that combines the heartiness of ground beef, the creaminess of potatoes, and the richness of cheese, all tied together with a crispy, smoky bacon finish. Originating from the classic flavors of American cooking, this soup is impeccable for chilly days, family gatherings, or a cozy evening after work.

Picture this: you gather your loved ones around the table as the delightful aroma of simmering soup fills the air. Each spoonful melts in your mouth, bringing comfort and satisfaction, soon turning into a favorite recipe that you’ll return to time and again. The blend of savory beef, velvety cream, and hearty potatoes creates a perfect balance, making it not just a meal but an experience. Plus, it’s surprisingly easy to whip up even for beginner cooks, allowing you to enjoy a restaurant-quality dish in the comfort of your own kitchen. Let’s dig into this delicious recipe and explore how to make this beloved dish!

Ingredients

• For the Soup Base:
• 1 lb ground beef
• 6 slices bacon, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups beef broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• For the Garnish:
• ½ cup sour cream
• Chopped green onions or parsley (optional)
• Extra shredded cheddar cheese (optional)
• Ingredient Variations and Substitutions:
• Feel free to customize this soup to fit your palate or dietary needs! For a lighter option, you can substitute lean ground turkey or even plant-based crumbles for the ground beef. If you’re vegetarian, skip the bacon and use vegetable broth instead. You can also mix different types of cheese for varied flavors, like Monterey Jack or Gouda, or even add some spicy pepper jack for a little kick.

Preparation Method

Start by enjoying the beautiful sizzle of bacon as you prepare to create this mouthwatering soup. In a large pot or Dutch oven, set the heat to medium and toss in the chopped bacon. Allow it to cook until it's crispy and golden brown, which usually takes around 5–7 minutes. The luscious fat rendered from the bacon will flavor the soup base. Once crispy, use a slotted spoon to remove the bacon, leaving the drippings beneath for additional flavor.

Next, in the same pot, scoop in the ground beef. With a wooden spoon, break it apart as it cooks. Allow it to become nicely browned, which should take about 6–8 minutes. Be mindful to drain any excess grease; we want the focus to be on that beautiful beef flavor.

Now, it's time to introduce some aromatic goodness! Add in the chopped onion and minced garlic, stirring well. Sauté these ingredients together until the onion goes translucent and the garlic releases its fantastic aroma. This usually takes about 3–4 minutes. The combination of beef and aromatic vegetables is where the magic begins!

Once the onions are softened, it’s time to add your diced potatoes. As they hit the pot, allow their earthy scent to mingle with the beef and onions, creating an irresistible medley. Pour in the beef broth, milk, and heavy cream, stirring gently to bring everything together into a cozy mix.

Bring this creamy concoction to a roaring boil, which should take a few minutes. Once boiling, reduce the heat to low and let it simmer. This stage is essential as it allows the potatoes to cook through and absorb all those hearty, savory flavors. Keep an eye on the clock, as you’ll want to let everything simmer for about 15–20 minutes. You’ll know it’s ready when the potatoes are fork-tender; you should be able to pierce them easily without resistance.

The best part of this entire process? Introducing the cheese! Once your potatoes are perfectly soft, add the shredded cheddar cheese into the pot. Stir it well until it melts beautifully into the soup, creating that gooey cheese texture that makes this dish so decadent.

It’s now time to season! Sprinkle in salt, black pepper, and smoked paprika if you’re feeling adventurous. Adjust the seasoning to your preference; remember, a little taste test goes a long way in ensuring you’ve got the right balance to suit your palate!

As you prepare to serve this delectable soup, consider how to make it even more indulgent. Ladle warm soup into bowls and top each with a generous dollop of sour cream. This addition not only enhances the flavor but also adds a delightful coolness that contrasts beautifully with the warm soup.

Feel free to sprinkle extra bacon bits on top for that extra crunch and flavor. A scattering of chopped green onions or parsley can add a pop of color and freshness, and if you can’t resist, throw in a handful of extra shredded cheddar cheese.

Tips and Conclusion

If you happen to have any leftovers, which is rare given how delicious this soup is, you can store it in the refrigerator for up to four days. Just be sure to let it cool down first before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat. Add a splash of milk or broth if it thickens too much in the fridge.

For a perfect side, consider pairing this comforting soup with crusty bread or a fresh garden salad. Both options will complement the richness of the soup and create a satisfying meal that everyone will enjoy.
Preparing this Cheesy Hamburger Potato Soup with Bacon and Sour Cream is not just about cooking; it’s about creating memories that warm your heart. As the rich, comforting flavors dance together in your bowl, you’ll understand why this dish transcends mere sustenance. It serves as a reminder of cozy family dinners, laughter around the table, and the joy of home-cooked meals.

Don’t stop here! Explore our website for related recipes, like a classic grilled cheese for the perfect dipping companion or a hearty bread recipe to soak up every last drop of that delicious soup. Share this recipe with friends and family, inspire them to create their versions, and keep browsing for more delightful culinary adventures. Happy cooking!