Description

Pecan Caramel Cheesecake Bars are a delightful fusion of creamy cheesecake, rich caramel, and crunchy pecans, all atop a buttery graham cracker crust. These bars are a showstopper for any dessert table, combining textures and flavors that create the perfect bite. Whether you’re making them for a holiday gathering, a potluck, or simply to treat yourself, these bars are as indulgent as they are beautiful. The recipe is straightforward and beginner-friendly, ensuring you can achieve bakery-level results in the comfort of your kitchen.

Ingredients

• For the crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• For the cheesecake filling:
• 16 ounces cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• For the topping:
• ½ cup caramel sauce
• ½ cup chopped pecans

Preparation Method

Prepare the oven and pan:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, allowing the edges to overhang for easy removal. This step not only simplifies cleanup but also ensures your bars maintain their shape when sliced.

Create the graham cracker crust:
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom of the prepared baking dish, ensuring it is compact and level. Place the crust in the refrigerator to chill while you prepare the filling.

Make the cheesecake filling:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, ensuring there are no lumps. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract, ensuring the mixture is fully incorporated and velvety.

Assemble the bars:
Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula. Drizzle the caramel sauce over the filling in a zigzag pattern. Use a skewer or knife to swirl the caramel into the cheesecake layer, creating a marbled effect. Sprinkle the chopped pecans evenly over the top for a crunchy texture and nutty flavor.

Bake and cool:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the center is just set. The filling should jiggle slightly when shaken but not appear wet. Remove from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to ensure clean slicing.

Slice and serve:
Using the parchment paper overhang, lift the bars out of the pan and place them on a cutting board. Slice into even squares or rectangles. For a clean cut, use a sharp knife dipped in warm water and wiped dry between slices.

Tips and Conclusion

For an elevated presentation, drizzle extra caramel sauce over the bars just before serving. You can also sprinkle a pinch of sea salt on top to enhance the caramel’s sweetness. If you prefer a nuttier flavor, toast the pecans lightly in a dry skillet before using them. Store the bars in an airtight container in the refrigerator for up to five days or freeze for longer storage.
Pecan Caramel Cheesecake Bars are the perfect combination of indulgent flavors and delightful textures, making them a standout dessert for any occasion. The buttery crust, creamy cheesecake, and rich caramel topped with crunchy pecans make every bite unforgettable. Pair these bars with a cup of coffee or tea for an afternoon treat, or serve them as a showstopping finale to a dinner party. For more delectable recipes, explore our collection of desserts and share the joy of baking with friends and family. Enjoy!