Description

There’s something magical about a warm bowl of soup on a chilly day, and this Potato and Bacon Soup with Parmesan and Cream Cheese is a perfect example of comfort food done right. Rich, creamy, and packed with flavor, it combines crispy bacon, tender potatoes, and a luscious cheese-infused broth that’s impossible to resist. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, this soup delivers both comfort and sophistication in every spoonful.

Ingredients

• Main Ingredients:
• 6 slices bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and cubed
• 4 cups chicken broth
• Creamy Base:
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• Seasonings and Garnish:
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)
• Substitution Suggestions:
• Swap the heavy cream for half-and-half for a lighter version.
• Replace Parmesan with shredded cheddar or Gruyère for a different flavor profile.
• For a vegetarian option, use vegetable broth and omit the bacon, adding smoked paprika for a hint of smokiness.

Preparation Method

Start by cooking the bacon in a large pot or Dutch oven over medium heat. Stir occasionally until the bacon becomes crispy and golden. Use a slotted spoon to remove the cooked bacon, setting it aside on a paper towel-lined plate. Leave about two tablespoons of bacon grease in the pot, as this will add depth of flavor to the soup.

Add the diced onion to the pot and sauté it in the bacon grease over medium heat until softened and translucent, which should take about five minutes. Stir in the minced garlic, cooking it just long enough to release its fragrant aroma, about one minute.

To the sautéed onion and garlic, add the cubed potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently. Cook until the potatoes are fork-tender, which usually takes 15 to 20 minutes. Stir occasionally to ensure even cooking.

Once the potatoes are soft, stir in the heavy cream, softened cream cheese, and grated Parmesan cheese. Mix thoroughly until the cheeses melt completely into the broth, creating a creamy, velvety texture. Add the dried thyme, and season the soup with salt and pepper to taste. Let the soup simmer gently for another 5 minutes, allowing the flavors to meld.

Ladle the soup into bowls and garnish with the reserved crispy bacon and freshly chopped parsley for a bright, fresh finish. Serve immediately and enjoy the comforting blend of flavors and textures.

Tips and Conclusion

For an extra hearty meal, serve this soup with crusty bread or warm dinner rolls. If you prefer a smoother consistency, use an immersion blender to partially blend the soup before adding the cream and cheese, leaving some potato chunks for texture. To store leftovers, refrigerate in an airtight container for up to three days and reheat gently over low heat, stirring occasionally to maintain the creamy texture.
Potato and Bacon Soup with Parmesan and Cream Cheese is more than just a dish; it’s a hug in a bowl. The creamy base, savory bacon, and perfectly cooked potatoes create a harmonious blend of flavors that’s sure to please. It’s a dish that warms both the body and soul, making it an ideal choice for cozy evenings at home.

If you loved this recipe, explore more comforting soups like Creamy Broccoli Cheddar or Hearty Chicken Noodle on our site. Don’t forget to share your creation and let us know how it turned out. Keep browsing for more delicious recipes to add to your collection!