Description

Immerse yourself in the comforting warmth of Irish traditions with this hearty Bacon, Cabbage, and Potato Soup. This recipe captures the essence of rustic Irish cooking, combining simple ingredients like tender potatoes, savory bacon, and fresh cabbage into a bowl of pure comfort. It's the perfect dish for chilly days, offering both a satisfying meal and a nod to culinary heritage. With the option to add cream for a luxurious touch, this soup is versatile enough to please every palate.

Ingredients

• Main Ingredients:
• 6 slices of Irish bacon or thick-cut bacon, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 3 cups green cabbage, shredded
• 1 cup carrots, sliced
• Seasonings and Enhancers:
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• Optional Creaminess:
• 1 cup heavy cream (optional)
• For Garnish:
• Fresh parsley, chopped
• Cooked bacon pieces

Preparation Method

Prepare the Bacon Base:
Begin by heating a large pot or Dutch oven over medium heat. Add the diced bacon and cook it slowly, allowing the fat to render and the bacon to turn golden and crisp. Once the bacon is perfectly cooked, use a slotted spoon to remove it, leaving the savory drippings behind in the pot. Set the bacon aside; it will add a delicious crunch when used as a garnish later.

Sauté Aromatics:
To the pot with bacon drippings, add the chopped onion. Sauté the onion over medium heat until it turns translucent and begins to release its sweet aroma, about 5 minutes. Next, stir in the minced garlic and cook for another minute, ensuring the garlic becomes fragrant without burning.

Simmer the Potatoes:
Pour the chicken broth into the pot and increase the heat to bring it to a gentle boil. Add the diced potatoes and let them simmer for about 10 minutes. This step softens the potatoes, allowing them to absorb the rich flavors of the broth.

Incorporate Vegetables and Seasonings:
Once the potatoes have started to soften, add the shredded cabbage, sliced carrots, bay leaf, dried thyme, and black pepper. Stir the mixture well and reduce the heat to maintain a gentle simmer. Allow the soup to cook for 15–20 minutes, or until the vegetables are tender and flavorful.

Optional Creamy Twist:
If you prefer a creamier soup, now is the time to stir in the heavy cream. Heat the soup through gently, taking care not to let it boil, which could curdle the cream. The addition of cream gives the soup a luscious texture and a subtle richness that enhances its comforting nature.

Adjust and Garnish:
Taste the soup and adjust the seasoning with salt and additional black pepper, as needed. Remove the bay leaf before serving to avoid any unwanted bites.

Serve:
Ladle the soup into bowls, ensuring a generous mix of vegetables and broth in each serving. Garnish with the reserved crispy bacon and a sprinkle of freshly chopped parsley. For an added touch of indulgence, serve with warm, crusty bread to mop up the delicious broth.

Tips and Conclusion

For added depth of flavor, consider using smoked bacon or pancetta. Alternatively, substitute the chicken broth with vegetable broth for a vegetarian version, replacing the bacon with smoked tofu or tempeh. Leftovers can be stored in the refrigerator for up to three days and reheated gently on the stove.
Irish Bacon, Cabbage, and Potato Soup is more than just a meal; it’s a celebration of wholesome ingredients and heartwarming flavors. Each spoonful offers a blend of savory bacon, tender vegetables, and aromatic herbs, making it a timeless dish. Whether served as a family dinner or a comforting solo indulgence, this soup invites you to savor the simple joys of home-cooked goodness. Explore other comforting recipes on our site and bring the warmth of Irish hospitality to your table.