Description

Crack Breakfast Casserole is a hearty, cheesy, and utterly delicious dish that will have everyone coming back for seconds. Perfect for family breakfasts, brunch gatherings, or meal prep, this casserole combines all your favorite morning flavors—crispy bacon, savory sausage, creamy cheese, and hearty hash browns—into one satisfying bite. With its simple preparation and irresistible flavor, this casserole is destined to become a staple on your breakfast table. Whether you're hosting a holiday brunch or looking for a comforting weekend treat, this recipe has you covered.

Ingredients

• 1 lb breakfast sausage, cooked and crumbled.
• 1 cup cooked and crumbled bacon.
• 2 cups shredded cheddar cheese, divided.
• 6 large eggs.
• 2 cups milk.
• 1 packet (1 oz) ranch dressing mix.
• 1 package (28 oz) frozen hash browns.

Preparation Method

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly with cooking spray or a small amount of oil. This ensures your casserole doesn’t stick and makes cleanup a breeze.

Spread the frozen hash browns evenly in the greased baking dish, creating a sturdy base for the casserole.

Layer the cooked and crumbled breakfast sausage over the hash browns, followed by the crispy, crumbled bacon. These savory meats add rich flavor and texture to every bite.

Sprinkle 1½ cups of shredded cheddar cheese over the meat layer. This helps bind the casserole while adding a gooey, cheesy element that everyone loves.

In a medium bowl, whisk together the eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the layered ingredients in the baking dish, ensuring the liquid seeps through to coat everything evenly.

Top the casserole with the remaining ½ cup of shredded cheddar cheese for a beautifully golden and bubbly finish.

Bake the casserole uncovered in the preheated oven for 40-45 minutes, or until the eggs are set and the cheese is melted and bubbly. You’ll know it’s ready when the edges are slightly crispy and the top has a golden hue.

Once baked, remove the casserole from the oven and let it cool for 5-10 minutes. This resting time allows the casserole to set, making it easier to slice and serve.

Tips and Conclusion

This casserole is highly customizable. Swap the breakfast sausage for turkey sausage or diced ham for a leaner option. If you prefer a vegetarian version, replace the meat with sautéed vegetables like bell peppers, mushrooms, and spinach. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or oven until hot.

For added flavor, serve with a dollop of sour cream, a sprinkle of fresh chives, or a dash of hot sauce. This casserole also freezes well—prepare it ahead of time, bake, and freeze portions for quick and easy breakfasts throughout the week.

Crack Breakfast Casserole is the ultimate combination of flavor, convenience, and comfort. Its hearty ingredients and cheesy goodness make it a crowd-pleaser, while its simplicity ensures it’s easy to prepare, even on busy mornings. Whether you're planning a family brunch or looking to elevate your breakfast routine, this casserole delivers every time. Explore more comforting breakfast recipes on our site and share your experience with us. Once you try this dish, it’s bound to become a favorite in your home!