This comforting soup combines the rich flavors of tomatoes and cheese-filled tortellini, all simmered to perfection in a slow cooker. Paired with crispy cheddar toast bites, it's an ideal meal for any weather
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Prepare the Soup Base:
In the slow cooker, combine crushed tomatoes, diced tomatoes, broth, chopped onion, minced garlic, basil, oregano, salt, and pepper. Stir well to mix all ingredients.
Slow Cook:
Cover the slow cooker and cook on low heat for 6-7 hours or on high heat for 3-4 hours, allowing the flavors to meld together.
Add Tortellini and Cream:
About 30 minutes before serving, add the frozen cheese tortellini to the slow cooker. Cover and cook until the tortellini are tender.
Stir in the heavy cream, mixing thoroughly to achieve a creamy consistency.
Prepare the Cheddar Toast Bites:
Preheat the oven to 375°F (190°C).
Brush the bread slices with olive oil on both sides and place them on a baking sheet.
Sprinkle shredded cheddar cheese evenly over each slice.
Bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.
Once baked, cut each slice into bite-sized pieces.
Serve:
Ladle the hot soup into bowls and serve with cheddar toast bites on the side or dipped into the soup for added flavor and texture.
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Bonus Tip:
For an extra layer of flavor, consider adding a splash of balsamic vinegar to the soup just before serving. This will enhance the tomato's natural sweetness and add depth to the overall taste.
Conclusion:
This Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites is a delightful meal that brings warmth and comfort to your table. The combination of creamy soup and cheesy toast makes it a family favorite. Enjoy this dish on a cozy evening, and don't forget to explore other comforting recipes to complement your meal.
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