Description

Pecan Pie Bars capture the rich, gooey goodness of traditional pecan pie in a portable and easy-to-serve bar form. Perfect for holiday gatherings, potlucks, or a cozy dessert at home, these bars combine a buttery shortbread crust with a luscious pecan filling. The result is a decadent treat that will quickly become a favorite for anyone who tries it.

Ingredients

• For the Crust:
• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ⅔ cup unsalted butter, cold, diced
• For the Filling:
• 3 large eggs
• 1 cup light corn syrup
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1⅔ cups chopped pecans (about 8 oz)

Preparation Method

Prepare the Crust
Start by preheating your oven to 350°F (175°C). Line a 9x13-inch baking pan with heavy-duty aluminum foil or parchment paper, allowing the edges to overhang for easy removal later. Lightly spray the lining with non-stick cooking spray.

In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, diced butter, and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. This step ensures the crust will have a tender, crumbly texture. Once mixed, press the crust mixture evenly into the prepared pan, ensuring an even and firm layer. Bake for 20 minutes, or until the edges are lightly golden. Set aside.

Make the Filling
While the crust bakes, prepare the pecan filling. In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth and well combined. The mixture should be slightly thickened and glossy. Stir in the chopped pecans, ensuring they are evenly distributed.

As soon as the crust is finished baking, pour the pecan filling evenly over the hot crust. Spread it gently with a spatula to ensure the filling covers the entire crust.

Bake the Bars
Return the pan to the oven and bake for 25-30 minutes. You’ll know it’s ready when the filling is set and slightly puffed, with a golden-brown surface. The center should jiggle just slightly when the pan is moved, as it will firm up further while cooling.

Cool and Slice
Allow the bars to cool completely in the pan on a wire rack. This step is crucial for clean slicing and to let the flavors meld. Once cooled, use the overhanging parchment or foil to lift the bars from the pan. Transfer to a cutting board and slice into even squares or bars. Serve at room temperature for the best flavor and texture.

Tips and Conclusion

Crust Perfection: To prevent the crust from becoming soggy, bake it until just golden before adding the filling.
Nut Options: While pecans are traditional, you can experiment with walnuts or a mix of nuts for a unique twist.
Storage: Store the bars in an airtight container at room temperature for up to four days. For longer storage, refrigerate them or freeze in an airtight container for up to two months.
Serving Suggestions: Serve with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent finish.
These Pecan Pie Bars are a delightful and convenient twist on a classic dessert. With a buttery crust that complements the rich, nutty filling, each bite offers the perfect balance of sweetness and crunch. Whether you're serving these at a festive gathering or enjoying them with a cup of coffee, they’re sure to impress. Try them today and discover why these bars are a cherished favorite. Don’t forget to explore more recipes for inspiration and share this treat with loved ones!