Description

Homemade peppermint patties are a delightful blend of cool peppermint flavor encased in a rich, chocolate shell. These bite-sized confections are perfect for the holiday season, a homemade gift, or simply as an indulgent treat. With their simple ingredients and straightforward process, these candies are easy to make and sure to impress.

Ingredients

• Ingredients:
• For the Peppermint Filling:
• ¾ cup sweetened condensed milk
• 1 ½ teaspoons peppermint extract
• 4 cups confectioners’ sugar
• For the Chocolate Coating:
• 1 pound chocolate almond bark
• Optional:
• Festive sprinkles for decoration

Preparation Method

Prepare Your Workspace
Line a baking sheet with parchment or wax paper and set it aside. Ensure there’s enough space in your freezer to accommodate the tray, as freezing the patties is essential for achieving the perfect texture and making them easier to dip in chocolate.

Make the Peppermint Dough
In a large mixing bowl, combine the sweetened condensed milk and peppermint extract. Using an electric mixer on low speed, gradually add the confectioners’ sugar. Mix until the dough becomes stiff and no longer sticky. The consistency should be firm but pliable, making it easy to roll and shape.

Shape the Patties
Take small portions of the dough and roll them into balls, about the size of a walnut. Place each ball onto the prepared baking sheet, leaving enough space between them to avoid sticking. Once all the dough has been rolled, gently press each ball into a thick disc shape using your fingers or the bottom of a glass.

Freeze the Patties
Transfer the tray to the freezer and allow the patties to chill for at least 1 hour. This step helps the patties retain their shape when dipped into the warm chocolate.

Melt the Chocolate
In a microwave-safe bowl, break the almond bark into smaller pieces and microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.

Dip the Peppermint Patties
Working quickly, remove a few patties from the freezer at a time. Using a fork or a dipping tool, submerge each patty in the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate by tapping the fork on the edge of the bowl. Place the coated patties back onto the lined baking sheet.

Add the Finishing Touch
While the chocolate is still wet, sprinkle festive decorations, such as colored sugar or holiday sprinkles, on top of each patty. This step adds a fun and decorative element to your candies.

Set the Chocolate
Allow the chocolate to set completely. You can leave the patties at room temperature or place them in the refrigerator for faster setting. Once the chocolate is firm, the patties are ready to enjoy.

Tips and Conclusion

Perfect Texture: If the dough feels too sticky, add a little more confectioners’ sugar, a tablespoon at a time, until it reaches the desired consistency.
Alternative Coatings: Swap almond bark for dark or milk chocolate chips for a richer flavor. Add a teaspoon of coconut oil to the melted chocolate for a glossy finish.
Flavor Variations: Experiment with different extracts, such as vanilla or orange, to create unique flavored patties.
Storage: Store the peppermint patties in an airtight container at room temperature for up to a week or in the refrigerator for up to a month.
Homemade peppermint patties are a deliciously refreshing treat that combines creamy, minty centers with a crisp chocolate shell. They’re perfect for gifting, sharing, or savoring on your own. This recipe offers the flexibility to customize and decorate, making it ideal for any occasion. Dive into this sweet creation and bring a touch of homemade magic to your dessert table!