Description

This delicious fried cabbage with bacon and onion recipe is the perfect combination of sweet, salty, and smoky flavors. It’s buttery, hearty, and absolutely irresistible. Not only is it incredibly easy to prepare in just one pan, but it also makes for a comforting side dish or even a satisfying main course.

If you're looking for a simple yet flavorful way to enjoy cabbage, this recipe is a must-try. It is naturally low-carb and gluten-free, making it an excellent choice for those following keto, paleo, or other healthy eating plans. Whether you're celebrating St. Patrick’s Day or just craving a warm, delicious dish, this fried cabbage will surely become one of your favorites.

Ingredients

• 4 strips of thick-cut bacon, diced
• 3 tablespoons butter
• 1 large onion, diced
• 6 cloves garlic, finely minced
• 1 head of cabbage, chopped into medium-sized pieces
• 1 teaspoon Celtic sea salt

Preparation Method

Begin by cutting the bacon into medium-sized pieces and frying them in a large skillet over medium heat until they are crispy. Once done, remove the bacon and place it on a plate lined with paper towels to maintain its crunch.

Without discarding the bacon grease, add butter to the same skillet and let it melt until it turns foamy. Stir in the diced onion and cook for about 4 minutes, or until it turns soft and translucent. Stir frequently to prevent burning.

Add the minced garlic and sauté for another 3 minutes until it becomes fragrant and blends well with the onion.

Now, incorporate the chopped cabbage into the skillet, stirring well to ensure it is evenly coated with the butter mixture. Sprinkle the salt over the cabbage and mix again. Cook over medium heat, stirring occasionally, until the cabbage reduces to about half its original volume. This should take around 10 minutes.

Once the cabbage turns tender, glossy, and slightly caramelized at the edges, add the crispy bacon back into the skillet. Stir everything together and cook for another couple of minutes to fully integrate the flavors.

Serve immediately while warm and enjoy this flavorful dish!

Tips and Conclusion

For extra crunch, remove the bacon before adding the cabbage and only mix it back in right before serving. If you’d like to add an extra depth of flavor, a sprinkle of smoked paprika or a splash of apple cider vinegar at the end of cooking will enhance the dish beautifully.

Fried cabbage with bacon and onion is a simple yet incredibly flavorful recipe that is perfect as a side dish or a satisfying main course. Its balance of sweetness, saltiness, and smokiness makes it a versatile dish that pairs well with many meals.

If you enjoyed this recipe, be sure to check out our other cabbage dishes, such as "Oven-Roasted Cabbage with Spices" or "Creamy Cabbage Slaw." Don’t forget to share this recipe with friends and family and let us know how it turned out for you!