Description

Indulge in the delightful fusion of creamy cheesecake and luscious cherries with this Cherry Cheesecake Fluff. This no-bake dessert combines the rich flavors of cream cheese and cheesecake pudding with the lightness of whipped topping and the sweet-tartness of cherry pie filling. It's a quick and easy treat that's perfect for gatherings, potlucks, or whenever you're craving something sweet without the hassle of baking. The addition of mini marshmallows adds a fun, chewy texture that complements the creaminess of the dessert.

Ingredients

• 8 ounces (227 grams) cream cheese, softened
• 1 package (3.4 ounces/96 grams) cheesecake-flavored instant pudding mix
• 1 teaspoon vanilla extract
• 1/4 cup (60 milliliters) whole milk
• 8 ounces (227 grams) frozen whipped topping, thawed
• 1 can (21 ounces/595 grams) cherry pie filling
• 10 ounces (283 grams) mini marshmallows

Preparation Method

Begin by placing the softened cream cheese in a large mixing bowl. Add the cheesecake-flavored instant pudding mix, vanilla extract, and whole milk. Using an electric mixer or a sturdy whisk, blend these ingredients until the mixture is smooth and creamy, ensuring there are no lumps.

Next, gently fold in the thawed whipped topping using a spatula. Folding, rather than stirring, helps maintain the light and airy texture of the mixture. Continue folding until the whipped topping is fully incorporated and the mixture is uniform.

Once the base is well combined, add the mini marshmallows and cherry pie filling to the bowl. Gently fold these ingredients into the mixture, ensuring even distribution throughout the dessert. Be careful not to overmix, as you want to preserve the integrity of the cherries and the fluffiness of the marshmallows.

After all the components are combined, transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least one hour before serving. Chilling allows the flavors to meld and the dessert to set slightly, enhancing its texture and taste.

Tips and Conclusion

For added flavor and texture, consider folding in 1/2 cup of chopped nuts, such as pecans or walnuts, along with the marshmallows and cherry pie filling. The nuts provide a pleasant crunch that complements the creamy and fluffy elements of the dessert.

This Cherry Cheesecake Fluff is a delightful and easy-to-make dessert that brings together the beloved flavors of cheesecake and cherries in a light, fluffy form. Its simplicity and deliciousness make it a go-to recipe for any occasion. Serve it chilled, and watch it disappear as guests come back for seconds. For more delectable no-bake desserts, explore our collection of quick and easy recipes that are sure to satisfy your sweet tooth.