Description

If you're a fan of rich, indulgent desserts, this Chocolate Peanut Butter Earthquake Cake is for you! A combination of moist chocolate cake, a luscious peanut butter swirl, and melty chocolate chips creates a dessert that's irresistible. The mini Reese’s cups add an extra layer of decadence, making this cake perfect for any occasion—whether it's a family gathering, holiday party, or a well-deserved treat just for yourself. This cake is not only delicious but also simple to prepare, so you can enjoy homemade bakery-style goodness with minimal effort!

Ingredients

• For the Cake:
• Chocolate fudge cake mix – 1 box (plus required ingredients as listed on the box)
• For the Peanut Butter Swirl:
• Butter – ½ cup, melted
• Cream cheese – 8 oz, softened
• Creamy peanut butter – ½ cup
• Vanilla extract – ½ teaspoon
• Powdered sugar – 3 cups
• For the Topping:
• Chocolate chips – ½ cup
• Mini Reese’s cups – ¾ cup

Preparation Method

Prepare the Cake Batter:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the chocolate cake batter according to the package instructions and pour it into the pan. Set aside.

Make the Peanut Butter Mixture:In a microwave-safe bowl, melt the butter. In a separate medium-sized bowl, mix the melted butter, softened cream cheese, peanut butter, and vanilla extract until smooth and creamy. Gradually add the powdered sugar, stirring until fully combined.

Assemble the Cake:Drop spoonfuls of the peanut butter mixture evenly over the chocolate cake batter. Use a knife or spatula to create slight swirls for a marbled effect. Evenly sprinkle the chocolate chips and mini Reese’s cups over the top.

Bake the Cake:Bake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out with just a few moist crumbs.

Cool and Serve:Allow the cake to cool slightly before serving. This cake is best enjoyed warm, letting the chocolate chips melt into the rich, gooey peanut butter filling.

Tips and Conclusion

For an even more indulgent treat, serve this cake with a scoop of vanilla ice cream or drizzle it with warm chocolate ganache. Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

This Chocolate Peanut Butter Earthquake Cake is a show-stopping dessert that delivers layers of chocolatey goodness and creamy peanut butter in every bite. Perfect for chocolate lovers, peanut butter enthusiasts, and anyone craving a decadent homemade treat. Try this recipe today, and don’t forget to explore other delicious dessert ideas on our site!