Description

Indulge in the ultimate comfort food with this Kielbasa Mac and Cheese—a delightful twist on a classic favorite. This recipe combines creamy, cheesy macaroni with savory slices of browned kielbasa, creating a harmonious blend of flavors and textures. Each bite bursts with smoky sausage flavor, velvety cheese sauce, and perfectly cooked pasta. It's an ideal one-dish dinner for busy weeknights or a cozy weekend meal that the whole family will love.

Ingredients

• 1 pound (450 grams) kielbasa, sliced into 1/4-inch rounds
• 1 pound (450 grams) elbow macaroni
• 4 cups (about 16 ounces or 450 grams) shredded sharp cheddar cheese, divided
• 2 cups (480 milliliters) whole milk
• 1/4 cup (60 grams) unsalted butter
• 1/4 cup (30 grams) all-purpose flour
• Salt and freshly ground black pepper, to taste

Preparation Method

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch (23x33 cm) baking dish with non-stick spray or a light coating of butter, then set it aside.

Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, typically 7–8 minutes. Once cooked, drain the pasta and set it aside. For best results, rinse the pasta briefly under cold water after draining to halt the cooking process and prevent sticking.

In a large skillet over medium heat, add the sliced kielbasa. Cook until each side is browned and slightly crisp, about 4–5 minutes per side. Once browned, remove the kielbasa from the skillet and set it aside on a plate. For an extra depth of flavor, deglaze the skillet with a splash of chicken broth after browning the kielbasa, then add this liquid to the cheese sauce later.

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour until the mixture is smooth and bubbly, approximately 1–2 minutes. This forms a roux, which serves as the base for the cheese sauce. Cook the roux just until it starts to emit a nutty aroma to avoid a raw flour taste.

Gradually pour in the whole milk, whisking continuously to prevent lumps. Increase the heat slightly and bring the mixture to a gentle boil. Continue stirring until the sauce thickens and coats the back of a spoon, about 3–4 minutes. If the sauce becomes too thick, add an extra splash of milk until the desired consistency is achieved.

Remove the saucepan from heat and gradually add 3 cups of the shredded sharp cheddar cheese, one handful at a time, stirring until each addition is fully melted and the sauce is smooth. Season the cheese sauce with salt and freshly ground black pepper to taste. For an ultra-smooth sauce, consider adding a teaspoon of mustard powder or a dash of hot sauce to enhance the cheese flavor without overpowering it.

In a large mixing bowl, combine the cooked macaroni, browned kielbasa, and cheese sauce. Gently stir until the pasta is evenly coated and the kielbasa is well distributed throughout the mixture.

Transfer the combined mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, creating a delectable cheesy crust.

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and the top is golden brown. For a crispy, golden top, switch the oven to broil for the last 2–3 minutes of baking, watching closely to prevent burning.

Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This resting time allows the cheese sauce to set slightly, making it easier to serve and enhancing the overall texture.

Tips and Conclusion

For added depth of flavor and texture, consider mixing in sautéed onions, bell peppers, or broccoli florets along with the kielbasa and pasta. These additions not only enhance the nutritional value but also introduce delightful variations to the dish. To spice it up, add a pinch of cayenne pepper, paprika, or a few dashes of hot sauce to the cheese sauce for a little kick. For a smoky twist, use smoked cheddar instead of regular cheddar to complement the kielbasa’s smokiness.

This Kielbasa Mac and Cheese elevates traditional comfort food by introducing the rich, smoky flavors of kielbasa into creamy, cheesy macaroni. It's a hearty, family-friendly dish that's sure to satisfy and become a staple in your meal rotation. Pair it with a simple green salad or steamed vegetables for a complete meal. For more cozy and budget-friendly recipes, explore our collection that brings warmth and satisfaction to your table.