This Creamy Sun-Dried Tomato and Chicken Fettuccine is a luxurious, comforting dish that combines tender chicken, vibrant sun-dried tomatoes, and a rich, creamy sauce. The addition of garlic, fresh basil, and Parmesan cheese takes this dish to the next level, making it a perfect weeknight dinner or special meal for guests. The creamy sauce clings to every strand of fettuccine, offering a satisfying, flavorful bite in every spoonful.
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Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat. Add a drizzle of olive oil and cook the sliced chicken breasts until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add a little more oil if needed. Add the minced garlic and chopped sun-dried tomatoes, cooking for about 2 minutes until fragrant.
Pour in the heavy cream and stir in the Parmesan cheese. Bring to a simmer, letting it cook for 5 minutes or until the sauce thickens. Add in the fresh basil, and season with salt and pepper to taste.
Return the cooked chicken to the skillet, then add the drained fettuccine pasta. Toss everything together to coat the pasta and chicken with the creamy sauce. Adjust seasoning if needed.
Serve the dish hot, garnished with extra grated Parmesan and fresh basil. Enjoy!
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For added flavor, try incorporating red pepper flakes for a bit of heat or a splash of white wine to enhance the sauce.
This Creamy Sun-Dried Tomato and Chicken Fettuccine is a simple yet elegant dish that delivers bold flavors and a creamy texture in every bite. Perfect for a cozy dinner at home or a meal to impress guests, this pasta dish is sure to become a household favorite!
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