Description

Delight your taste buds with this irresistible dish of Melt-in-Your-Mouth Cheesy Potatoes paired with Tender Garlic Pork Chops. This recipe brings together the rich, creamy comfort of cheesy potatoes with the savory goodness of perfectly seared pork chops. The golden crust on the chops, infused with a hint of garlic and thyme, complements the velvety layers of sliced potatoes bathed in heavy cream and melted cheddar cheese. Whether you’re cooking for a special dinner or a cozy family meal, this dish is sure to impress with its simplicity and robust flavors.

Ingredients

• For the pork chops:
• 4 boneless pork chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 tablespoon fresh thyme (optional)
• For the cheesy potatoes:
• 4 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream

Preparation Method

Begin by preheating your oven to 375°F (190°C). This ensures even cooking and a golden finish on your dish.

Season the pork chops generously with salt, pepper, and thyme for a fragrant herbaceous note.

In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully lay the pork chops in the skillet and sear them for about 4 to 5 minutes on each side. They should develop a golden-brown crust, sealing in their natural juices. Once seared, transfer the pork chops to a plate and set them aside.

Using the same skillet, lower the heat slightly and melt the butter. Add the minced garlic, stirring constantly for about a minute until the garlic releases its aroma. Be cautious not to let it burn, as this could add bitterness.

Arrange the sliced potatoes in an even layer in a baking dish. Pour the heavy cream evenly over the potatoes, ensuring they are coated for a creamy texture. Sprinkle the shredded cheddar cheese generously on top, covering all the potatoes for that gooey, cheesy finish.

Place the seared pork chops on top of the cheesy potato layer, allowing the juices from the meat to seep into the dish as it bakes. Cover the baking dish tightly with foil to lock in moisture and bake for 30 minutes.

After 30 minutes, remove the foil and continue baking for an additional 15 minutes. This step allows the cheese to bubble and brown slightly, creating a golden crust. The potatoes should be tender, and the pork chops fully cooked through.

Let the dish rest for about 5 minutes before serving. This resting time enhances the flavors and makes serving easier.

Tips and Conclusion

For a delightful twist, add a sprinkle of smoked paprika to the potatoes before baking for a subtle smoky flavor. You can also include caramelized onions or diced bacon in the potato layer to elevate the dish. If you prefer a spicier kick, consider mixing a pinch of cayenne pepper into the heavy cream before pouring it over the potatoes.


This Melt-in-Your-Mouth Cheesy Potatoes with Tender Garlic Pork Chops recipe is the epitome of comfort food. The combination of creamy, cheesy potatoes and savory pork chops creates a well-balanced meal that feels indulgent yet simple. Serve it alongside a crisp green salad or roasted vegetables for a complete dining experience.

Looking for more hearty recipes to try? Explore our collection of comfort food classics and discover new favorites to share with your loved ones. Don’t forget to share this recipe with friends and family—it’s a guaranteed crowd-pleaser!