Description

Kalua Pig is a cherished Hawaiian dish traditionally cooked in an imu, an underground oven that infuses the pork with a distinctive smoky flavor. While recreating an imu at home might not be practical, this slow cooker version allows you to achieve the same tender, smoky goodness with minimal effort. The beauty of this recipe lies in its simplicity—just three ingredients transform into a flavorful, melt-in-your-mouth dish. Perfect for busy days, family gatherings, or potlucks, this Kalua Pig is as effortless as it is delicious.

Enjoy it as a main dish with steamed white rice and traditional lomi-lomi salmon, or use it in sandwiches, tacos, or salads for a modern twist. However you serve it, this dish brings a taste of Hawaii straight to your table with minimal prep and maximum flavor.

Ingredients

• 5 pounds boneless pork shoulder
• 1 tablespoon Alaea sea salt (Hawaiian Red Salt)
• 1 tablespoon liquid smoke

Preparation Method

Pierce the pork shoulder all over with a fork or sharp knife. This helps the seasonings penetrate deeply and enhances the flavor.
Generously rub the pork with Alaea sea salt, ensuring an even coating across the entire surface.
Place the pork in the slow cooker and drizzle the liquid smoke evenly over the top.
Cover and set the slow cooker to low. Let the pork cook for approximately 16 hours, allowing the flavors to develop fully.
Once the cooking time is complete, the pork should be incredibly tender. Use two forks to shred the meat directly in the slow cooker, discarding any excess fat if desired.
For a slightly crispy texture, transfer the shredded pork to a baking sheet and broil for a few minutes before serving.

Tips and Conclusion

For an authentic Hawaiian plate lunch experience, serve Kalua Pig with steamed white rice and macaroni salad. If you're looking for a fusion-style twist, try stuffing it into tacos, sliders, or even omelets. Leftovers can be refrigerated and used for meal prep, making it a versatile dish for any occasion.

With just three ingredients and a slow cooker, you can create a rich and flavorful Hawaiian classic right at home. Whether you enjoy it as a standalone dish or use it as the base for various meals, this Kalua Pig is sure to become a staple in your recipe collection. Try it today and explore more island-inspired dishes for your next culinary adventure!