Description

Treat yourself to a restaurant-worthy meal at home with this Salmon with Spinach and Creamy Cheese Sauce. Tender, flaky salmon fillets are perfectly seared and paired with a luscious cheese sauce loaded with fresh spinach. This dish is as elegant as it is easy to prepare, making it a fantastic choice for dinner parties, special occasions, or a cozy weeknight indulgence. The combination of buttery salmon, earthy spinach, and rich, cheesy sauce creates a harmony of flavors that’s sure to please everyone at the table.

Ingredients

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced 🧄
• 4 cups fresh spinach
• 1 cup heavy cream 🥛
• 1 cup shredded cheese (such as Gruyere or Parmesan) 🧀
• Fresh parsley, chopped (for garnish) 🌿

Preparation Method

Step 1: Season the Salmon
Start by patting the salmon fillets dry with a paper towel. Season both sides generously with salt and pepper. This helps enhance the natural flavor of the fish and ensures a perfect sear.

Step 2: Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the salmon fillets to the pan. Cook for 4-5 minutes per side, depending on the thickness, until the salmon is golden brown and cooked through. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon. Remove the fillets from the skillet and set them aside on a plate.

Step 3: Sauté the Spinach
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant. Add the fresh spinach in batches, stirring gently until wilted and vibrant green.

Step 4: Prepare the Creamy Cheese Sauce
Reduce the heat to low and pour the heavy cream into the skillet with the sautéed spinach. Stir gently, then add the shredded cheese. Continue stirring until the cheese melts completely and the sauce becomes smooth and creamy. Taste the sauce and adjust seasoning with salt and pepper if needed.

Step 5: Assemble and Serve
To serve, place a seared salmon fillet on each plate. Generously spoon the creamy cheese sauce with spinach over the top of the salmon. Garnish with freshly chopped parsley for a burst of color and freshness.

Tips and Conclusion

For added flavor, squeeze a touch of lemon juice over the salmon before serving. Pair this dish with roasted baby potatoes, steamed asparagus, or a light salad for a complete meal. You can also substitute the cheese with a blend of Gruyere and mozzarella for a creamier texture. Leftover sauce works beautifully as a topping for pasta or chicken.

Salmon with Spinach and Creamy Cheese Sauce is a dish that combines simplicity with gourmet appeal. The seared salmon is tender and flavorful, while the creamy, cheesy spinach sauce adds a luxurious touch. Perfect for any occasion, this recipe is a crowd-pleaser that’s both delicious and easy to make. Explore more of our recipes to find the perfect side dishes and desserts to complement this amazing meal. Share your culinary creation with us—we’d love to see your masterpiece!