Description

This hearty beef rib soup is a comforting and flavorful dish that brings warmth to your table. With tender, fall-off-the-bone beef, a medley of aromatic spices, and the subtle sweetness of apples and honey, this soup is perfect for chilly days or whenever you crave a wholesome, nourishing meal. Inspired by traditional slow-cooked recipes, this soup is both rich in taste and simple to prepare, making it a go-to option for home cooks. Serve it with crusty bread for dipping, and you’ll have a satisfying dish that’s bound to become a family favorite.

Ingredients

• For the Soup:
• 2 tablespoons olive oil
• 2 pounds beef ribs (bone-in or boneless)
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 2 apples, peeled and chopped
• 1 tablespoon fresh ginger, grated
• 6 cups beef broth
• 1 teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon honey (optional)
• For Garnish and Serving:
• Fresh parsley or cilantro, chopped
• Crusty bread

Preparation Method

Heat a large pot over medium-high heat and add the olive oil. Season the beef ribs generously with salt and pepper, ensuring they’re evenly coated. Place the ribs in the pot and sear on all sides until browned, which takes about 5-7 minutes. This step locks in the juices and enhances the flavor of the soup. Once browned, remove the ribs and set them aside.

In the same pot, add the chopped onion and garlic. Sauté them over medium heat until they become fragrant and softened, which usually takes 2-3 minutes. Scrape up any browned bits from the bottom of the pot to incorporate all the flavor into the dish.

To the pot, add the carrots, apples, grated ginger, beef broth, cinnamon, turmeric, salt, pepper, and bay leaf. Stir the ingredients well to combine, ensuring the spices are evenly distributed. Return the beef ribs to the pot, arranging them so they are submerged in the broth. Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5-2 hours, or until the beef is tender and falls off the bone.

If desired, stir in honey during the final minutes of cooking to add a hint of sweetness that complements the spices and apples. Taste and adjust the seasoning if necessary.

Once the soup is done, remove the bay leaf before serving. For presentation, ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve with crusty bread on the side to soak up the rich and flavorful broth.

Tips and Conclusion

For an added layer of flavor, consider roasting the carrots and apples before adding them to the soup. This step enhances their natural sweetness and adds depth to the dish. You can also experiment with other garnishes like a dollop of sour cream or a sprinkle of grated cheese. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to preserve the texture and flavor.

This beef rib soup is a culinary delight that brings together bold spices, tender meat, and a rich, aromatic broth. It’s a dish that warms both body and soul, making it a perfect choice for any occasion. Whether you’re serving it for a cozy family dinner or preparing it ahead for the week, this recipe is sure to impress. Explore more hearty recipes on our site and discover new ways to elevate your home-cooked meals. Don’t forget to share this recipe with friends and family, and let us know how it turned out for you!