Description

This classic pea soup recipe is a heartwarming dish that combines simplicity and nourishment in every spoonful. With its creamy texture and subtle sweetness, pea soup has been a comfort food for generations. This particular recipe carries a nostalgic charm, inspired by traditional methods while remaining easy enough for any home cook to recreate. It’s not just a soup; it’s a bowl of memories and warmth, perfect for cozy evenings or as a satisfying lunch option. Whether served with crusty bread or enjoyed on its own, this pea soup is sure to become a favorite in your kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups dried split peas, rinsed and drained
• 6 cups vegetable or chicken broth
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup heavy cream or coconut milk (optional for extra creaminess)
• For Garnish:
• Croutons or crispy bacon bits
• Fresh parsley or dill, chopped

Preparation Method

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant. This step forms the aromatic base of your soup, enhancing the overall flavor.

Incorporate the diced carrots and celery into the pot, stirring occasionally for about 3 minutes. The vegetables should begin to soften slightly, adding a subtle sweetness and depth to the dish. Add the dried split peas, stirring them to coat in the flavors from the oil and vegetables.

Pour in the vegetable or chicken broth, ensuring the peas are fully submerged. Toss in the bay leaf and dried thyme, which will infuse the soup with a fragrant, earthy aroma. Season with salt and pepper, adjusting the amount to suit your taste.

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot partially and allow the soup to simmer for approximately 50-60 minutes, or until the split peas are tender and begin to break down. Stir occasionally to prevent sticking, and skim off any foam that may rise to the surface.

Once the peas are fully cooked, remove the bay leaf. Use an immersion blender to purée the soup until it reaches your desired consistency. For a smoother texture, blend completely; for a more rustic finish, leave some chunks intact. If you prefer a creamier soup, stir in the heavy cream or coconut milk during this stage.

Reheat the soup gently if needed, and taste to adjust the seasoning before serving. Ladle the soup into bowls and garnish with crispy croutons, bacon bits, or a sprinkle of fresh parsley or dill for a vibrant touch.

Tips and Conclusion

For a protein boost, consider adding diced ham or shredded chicken to the soup during the final 10 minutes of cooking. To make this dish vegan, use coconut milk instead of heavy cream and stick to vegetable broth. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.

This pea soup is a timeless recipe that brings together the best of tradition and modern cooking. Its wholesome ingredients and rich flavor make it a versatile choice, whether you’re hosting a dinner or simply enjoying a quiet night at home. Pair it with crusty bread or a fresh salad to create a complete and satisfying meal. Explore more comforting recipes on our site and let us know how this one turned out for you. Don’t forget to share this gem with friends and family—they’ll thank you for it!