Description

Satisfy your sweet tooth with this classic Old-Fashioned Chocolate Cream Pie. With a velvety smooth chocolate filling, a flaky pie crust, and fluffy whipped cream topping, this dessert is a timeless treat that never goes out of style. Perfect for family gatherings, dinner parties, or simply indulging in a personal moment of sweetness, this pie is as visually stunning as it is delicious. Follow this straightforward recipe for a dessert that will delight your taste buds and impress your guests.

Ingredients

• For the crust:
• 1 9-inch pie crust, baked and cooled
• For the chocolate filling:
• 3 cups whole milk
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• 4 large egg yolks
• ¼ teaspoon salt
• 4 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Chocolate shavings (optional, for garnish)

Preparation Method

Prepare the Chocolate Filling:

In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Gradually add the milk, whisking until the mixture is smooth.
Place the saucepan over medium heat and stir constantly until the mixture starts to bubble and thicken, which should take about 8–10 minutes.
Temper the Egg Yolks:

In a separate bowl, beat the egg yolks. Slowly whisk in 1 cup of the hot milk mixture, adding a little at a time, to temper the eggs and avoid curdling.
Pour the tempered egg yolk mixture back into the saucepan and continue cooking over medium heat for 2–3 minutes, stirring constantly, until the mixture thickens further.
Finish the Filling:

Remove the saucepan from the heat and stir in the chopped semisweet chocolate, unsalted butter, and vanilla extract. Mix until the chocolate and butter are fully melted and the filling is silky smooth.
Assemble the Pie:

Pour the warm chocolate filling into the prepared pie crust. Smooth the top with a spatula.
Cover the filling with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Refrigerate the pie for at least 4 hours or until fully set.
Prepare the Whipped Topping:

In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. For best results, use a hand or stand mixer with a chilled whisk attachment.
Spread or pipe the whipped cream over the chilled pie, creating decorative swirls or an even layer.
Garnish and Serve:

Sprinkle chocolate shavings over the top for an elegant finishing touch. Slice and serve chilled for the ultimate dessert experience.

Tips and Conclusion

For an extra burst of flavor, consider adding ½ teaspoon of espresso powder to the filling mixture. This enhances the chocolate flavor and adds a subtle depth. Alternatively, swap the semisweet chocolate for dark chocolate if you prefer a richer taste.
This Old-Fashioned Chocolate Cream Pie is a perfect balance of creamy, chocolatey decadence and light, fluffy topping. The recipe combines nostalgic flavors with a luxurious texture, making it an instant favorite for any occasion. Whether you’re serving it at a holiday feast or enjoying it as a weekend indulgence, this pie promises to bring joy to every slice. With its simple preparation and stunning presentation, it’s a must-try for chocolate lovers everywhere.

Make it ahead of time to save effort on the day of serving, and watch as it becomes the star of your dessert table!