Description

If you're looking for a simple yet flavorful recipe, these breaded chicken thighs are perfect for you. With easily accessible ingredients and straightforward preparation, you can turn an ordinary dish into a true delight. In this recipe, the chicken thighs remain juicy on the inside while being crispy on the outside. Perfect for a family meal or a gathering with friends, these breaded chicken thighs are sure to please everyone's taste buds. Let's walk through the step-by-step process to ensure perfect results!

Ingredients

• 04 chicken thighs
• 300 ml of water
• 01 tablespoon of salt
• 02 tablespoons of sugar
• 03 cloves of garlic (crushed or chopped)
• 01 cup of all-purpose flour
• 01 cup of cornstarch
• 01 tablespoon of salt
• 01 tablespoon of paprika (sweet or spicy, according to your preference)
• 02 tablespoon of oregano
• 02 eggs
• 50 ml of water
• Oil for frying

Step by Step Instructions

• Step 1

  

  Begin by placing the 4 chicken thighs in a large bowl. Make sure the bowl is large enough for the thighs to be well spread out and evenly absorb the seasonings.

• Step 2

  

  Now, add 300 ml of cold water to the bowl, ensuring the chicken thighs are fully submerged. Cold water helps maintain the chicken's texture and allows the seasonings to penetrate more effectively.

• Step 3

  

  Add 1 tablespoon of salt to the water. Salt is essential to start seasoning the chicken from the beginning, ensuring the flavor penetrates the meat well.
  

• Step 4

  

  Also add 2 tablespoons of sugar to the water. Sugar plays an important role in balancing flavors and helps give the chicken a golden color during frying.

• Step 5

  

  Mix the water, salt, and sugar well until they are completely dissolved, creating a homogeneous solution.

• Step 6

  

  Add the 3 cloves of crushed or chopped garlic to the marinade. Garlic will infuse the chicken with an aromatic and delicious flavor, enhancing the dish even further.

• Step 7

  

  Now that the chicken is marinating, let's prepare the breading. In another bowl, add 1 cup of all-purpose flour.

• Step 8

  

  Also add 1 cup of cornstarch to the flour. This combination is the secret to an ultra-crispy breading.

• Step 9

  

  Season the dry mixture with 1 tablespoon of salt, ensuring the breading is flavorful as well.
  

• Step 10

  

  add 2 tablespoon of oregano. Oregano brings an herbal aroma that pairs perfectly with the other spices.

• Step 11

  

  Next, add 1 tablespoon of paprika to the mixture. Paprika can be sweet or spicy, depending on your preference, and will add color and a smoky taste to the breading.

• Step 12

  

  Mix all the dry ingredients well until they are fully incorporated and evenly distributed.
  

• Step 13

  

  Set aside half of this mixture in another bowl. This half will be used for the final breading of the chicken.
  

• Step 14

  

  Add the 2 eggs to the mixture

• Step 15

  

  Add 50 ml of water to the mixture and mix well with a fork. This will be the liquid mixture that will help the breading stick to the chicken.

• Step 16

  

  Before breading the thighs, pat them dry with paper towels. It is important that the chicken is dry so that the breading adheres properly.

• Step 17

  

  Now that the chicken thighs are dry, dip each one into the liquid mixture we made with the eggs and water. Make sure the entire surface of the chicken is well coated.
  

• Step 18

  

  Next, roll the chicken thighs in the dry mixture of flour and cornstarch. Press lightly so that the breading sticks well to the meat, forming an even crust.

• Step 19

  

  Fry the chicken thighs for about 10 minutes on one side. Then, flip th

• Step 20

  

  Remove the thighs from the oil and place them on paper towels to drain the excess oil. This ensures that the thighs remain dry and crispy.

• Step 21

  

  It's time to serve! Cut into one of the thighs to check that the inside is juicy and the crust is crispy. Voila! Your breaded chicken thighs are ready, and you can now enjoy this delicious dish.

Tips and Conclusion

Bonus Tip
For an extra special touch to this recipe, try marinating the chicken thighs the night before. This allows the seasonings to penetrate even deeper into the meat, intensifying the flavor.

Conclusion
This breaded chicken thighs recipe shows that with just a few ingredients and simple preparation, you can create a dish that everyone will love. The combination of the juiciness of the chicken and the crispiness of the breading makes this recipe simply irresistible. Whether for a family lunch or a quick dinner, these chicken thighs will win over everyone's palate. Try this recipe and be surprised by the results!