These Easy Stuffed Bell Peppers are the ultimate weeknight dinner solution. Packed with savory ground beef, rice, and melted cheddar cheese, this dish is not only delicious but also incredibly simple to prepare. Whether you’re cooking for family or meal prepping for the week, these stuffed peppers are a hearty and satisfying choice.
Anúncios
Anúncios
Preheat oven to 375°F (190°C). Cut the tops off the bell peppers, remove seeds and membranes, and set aside.
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
Add the minced garlic and cook for 1 minute until fragrant. Stir in the ground beef, breaking it apart with a spoon, and cook until browned, about 8 minutes.
Mix in the cooked rice, diced tomatoes (with juice), tomato paste, oregano, smoked paprika, salt, and pepper. Let the filling simmer for 5 minutes until well combined.
Arrange the bell peppers upright in a baking dish. Fill each pepper with the beef mixture, packing it in gently.
Top each stuffed pepper with shredded cheddar cheese. Cover the baking dish loosely with foil.
Bake for 30-35 minutes, removing the foil for the last 10 minutes to allow the cheese to melt and turn golden brown.
Anúncios
For extra flavor, try mixing in crumbled cooked bacon, sautéed mushrooms, or swapping out the rice for quinoa. You can also use turkey or chicken instead of beef for a leaner version.
Refrigerate leftovers in an airtight container for up to 4-5 days. To freeze, wrap each pepper individually in foil and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
These stuffed bell peppers are a fantastic way to enjoy a well-balanced meal with minimal effort. Serve with a crisp green salad, crusty garlic bread, or roasted vegetables for a complete dinner. Looking for more easy and delicious meals? Explore our collection of comforting, homemade recipes!
Anúncios