Description

This Slow Cooker Herb-Crusted Chicken Breast recipe is a simple yet flavorful dish that will quickly become a family favorite. The slow cooker ensures the chicken stays tender and juicy, while the aromatic herb crust adds layers of flavor. With minimal prep and a hands-off cooking process, this recipe is perfect for busy weeknights or when you want to enjoy a home-cooked meal without spending hours in the kitchen. Pair it with your favorite sides like roasted vegetables, creamy mashed potatoes, or fluffy rice for a complete and satisfying dinner.

Ingredients

• 4–6 boneless, skinless chicken breasts
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme or rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 small onion, quartered
• 2 cloves garlic, smashed

Preparation Method

Start by preparing the chicken breasts. Pat them dry with paper towels to remove excess moisture, which helps the seasoning stick better and enhances browning. Rub each chicken breast with olive oil or melted butter, ensuring even coverage.

In a small bowl, mix the garlic powder, onion powder, thyme or rosemary, smoked paprika (if using), salt, and black pepper. Generously coat each chicken breast with the seasoning mixture, pressing gently to ensure the herbs and spices adhere.

Prepare the slow cooker by placing the quartered onion and smashed garlic cloves at the bottom. These aromatics will infuse the chicken with a rich, savory flavor as it cooks. Pour the chicken broth over the onions and garlic, creating a flavorful base for the chicken.

Arrange the seasoned chicken breasts on top of the onions and garlic. This placement ensures the chicken stays moist while allowing the herbs to shine. Cover the slow cooker with its lid and set it to cook on LOW for 4–5 hours. The chicken is ready when its internal temperature reaches 165°F (74°C), ensuring it is cooked through but still juicy.

Once the chicken is done, remove it from the slow cooker and let it rest for about 5 minutes. Resting the chicken helps retain its juices, making each bite tender and flavorful. Slice and serve warm with your choice of sides.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of white wine or a squeeze of fresh lemon juice to the chicken broth. You can also experiment with different herb blends like Italian seasoning or herbes de Provence for a unique twist. To store leftovers, place the chicken in an airtight container with some of the cooking liquid to keep it moist. It will last up to three days in the refrigerator and can be reheated gently in the microwave or oven.

Slow Cooker Herb-Crusted Chicken Breast is a versatile and delicious dish that’s as easy to prepare as it is to enjoy. With its tender texture and herbaceous flavor, it’s perfect for both casual dinners and special occasions. Explore more slow cooker recipes on our site and discover how effortless and rewarding home cooking can be. Share this recipe with friends and family, and let them savor the magic of slow-cooked perfection!