Description

These Cake Mix Crinkle Cookies are the epitome of simplicity and holiday charm. With only a handful of ingredients, they deliver a soft, chewy texture and a festive crinkled look. Perfect for quick baking projects, they’re a hit at parties or as a sweet gift for loved ones

Ingredients

• For the Cookies:
• 1 box (15.25 ounces) cake mix (any flavor—try chocolate, red velvet, or lemon for variety)
• 2 large eggs
• 1/3 cup vegetable oil
• For Coating:
• 1 cup powdered sugar

Preparation Method

Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir with a wooden spoon or spatula until the ingredients come together into a soft, slightly sticky dough. For variety, consider mixing in chocolate chips or crushed candy canes.

Step 2: Shape the Cookies
Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into smooth balls with your hands.

Pour the powdered sugar into a shallow bowl. Roll each ball generously in the powdered sugar, ensuring they’re fully coated. This creates the signature crinkle effect during baking.

Step 3: Arrange and Bake
Place the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

Bake in the preheated oven for 10–12 minutes, or until the edges are just set and the tops have a crackled, crinkly appearance. The centers may still look slightly underbaked—that’s perfect for a chewy texture!

Step 4: Cool and Serve
Let the cookies cool on the baking sheet for 2–3 minutes to firm up, then transfer them to a wire rack to cool completely

Tips and Conclusion

Tips for Perfect Crinkle Cookies
Choose Your Flavor: The beauty of this recipe lies in its versatility. Use chocolate cake mix for a rich treat, lemon for a zesty option, or funfetti for a colorful twist.
Avoid Overbaking: To keep the cookies soft and chewy, remove them from the oven as soon as the edges set. They’ll continue to bake slightly on the hot baking sheet.
Make Ahead: You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for 10–15 minutes before rolling and baking.
Conclusion
These Cake Mix Crinkle Cookies are proof that great desserts don’t have to be complicated. With their crinkly tops and melt-in-your-mouth texture, they’ll be the star of your holiday dessert spread. Easy to customize and even easier to make, this recipe is sure to become a favorite in your baking repertoire.

Grab a cup of hot cocoa, bite into these delightful cookies, and savor the magic of the season! 🎄🍪✨