Description

Transport yourself to the heart of French-inspired baking with this luscious Coconut Pie. Sweet, creamy, and full of coconut flavor, this pie is the perfect blend of simplicity and sophistication. Made with a velvety filling and topped with a beautifully golden crust, it’s a delightful dessert for any occasion. Whether you’re preparing for a family gathering or treating yourself to an afternoon indulgence, this pie is sure to impress. Its crisp edges, tender center, and nutty coconut aroma make every bite unforgettable.

Ingredients

• 1 unbaked pie crust (store-bought or homemade)
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup buttermilk (or regular milk with 1 teaspoon of vinegar)
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1 cup shredded sweetened coconut

Preparation Method

Prepare the Oven and Crust
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, ensuring it is pressed firmly against the dish. Crimp the edges for a decorative touch, and set it aside while preparing the filling.

Mix the Wet Ingredients
In a medium-sized mixing bowl, whisk together the eggs, sugar, melted butter, buttermilk, and vanilla extract. Ensure the mixture is smooth and well combined; this forms the creamy base of the filling.

Incorporate the Dry Ingredients
Stir in the flour until fully dissolved, ensuring no lumps remain. Gently fold in the shredded sweetened coconut, distributing it evenly throughout the mixture for a balanced texture.

Assemble the Pie
Pour the prepared filling into the pie crust, spreading it out evenly. The vibrant yellow filling flecked with coconut is a sign of the pie's delightful texture and flavor.

Bake to Perfection
Carefully transfer the pie to the preheated oven. Bake for 50–60 minutes, or until the filling is set and the top is a rich golden brown. To check doneness, insert a knife or skewer near the center; it should come out clean when the pie is ready.

Cool Completely
Remove the pie from the oven and allow it to cool on a wire rack. This step is crucial, as the filling will firm up as it cools, making slicing easier and ensuring the best texture.

Tips and Conclusion

Sprinkle toasted shredded coconut over the pie for added texture and a nutty aroma.
Add a dollop of freshly whipped cream or a scoop of vanilla ice cream to each slice for an indulgent finish.

This Classic French Coconut Pie is a true showstopper with its buttery crust and creamy, coconut-filled center. Perfect for holiday dessert tables, casual brunches, or an afternoon coffee treat, it’s a versatile recipe you’ll want to make again and again. Craving more? Explore our [link to similar recipes, e.g., fruit tarts or custard pies] for more irresistible desserts. Share your pie-making success with friends and family—they’ll be asking for the recipe in no time. Bon appétit!