Description

This Glazed Apple Slab Pie is a show-stopper dessert that’s perfect for feeding a crowd. Combining a buttery, flaky crust, a warm, spiced apple filling, and a sweet vanilla glaze, this recipe is a modern twist on a classic apple pie. Easy to serve and slice, it's a must-have for your recipe collection!

Ingredients

• For the Crust:
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• For the Filling:
• 8 cups thinly sliced apples (Granny Smith or Honeycrisp are ideal)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• For the Glaze:
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation Method

Step 1: Prepare the Crust
In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually drizzle in the ice water, mixing just until the dough comes together. Divide the dough into two equal discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 10x15-inch baking pan or line it with parchment paper for easy cleanup.

Step 3: Roll Out the Dough
On a floured surface, roll out one disc of dough into a rectangle large enough to cover the bottom and sides of the baking pan. Gently transfer the dough to the pan, pressing it into the corners and up the sides.

Step 4: Prepare the Filling
In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss the mixture until the apples are well coated with the spices and sugar.

Step 5: Assemble the Pie
Spread the apple filling evenly over the crust in the pan. Roll out the second disc of dough to form the top crust. Place it over the apple filling and trim the edges. Crimp the edges to seal the pie, and cut a few small slits in the top crust to allow steam to escape while baking.

Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and allow the pie to cool completely in the pan.

Step 7: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity for your desired consistency.

Step 8: Glaze the Pie
Once the pie is completely cooled, drizzle the glaze evenly over the top. Let the glaze set for 10–15 minutes before slicing.

Tips and Conclusion

Tips for Success
Make Ahead: The dough can be prepared a day in advance and stored in the refrigerator.
Customize the Apples: For a more complex flavor, mix different apple varieties like Granny Smith and Fuji.
Freezing Option: Assemble the pie and freeze it unbaked for up to a month. Bake directly from frozen, adding an extra 10 minutes to the baking time.
Conclusion
This Glazed Apple Slab Pie is everything you love about traditional apple pie, elevated to shareable perfection. Perfect for gatherings, holidays, or simply when you’re craving something sweet and comforting. Pair it with a scoop of vanilla ice cream for an irresistible dessert! 🥧🍎✨