Description

Zuppa Toscana is a beloved Italian-inspired soup that has gained fame for its hearty, creamy texture and bold flavors. A comforting bowl of this soup combines savory sausage, tender potatoes, and earthy kale, all simmered in a rich and creamy broth. It’s a dish that feels both indulgent and wholesome, perfect for warming up on a chilly evening or serving at a casual family dinner. This recipe is simple to prepare and adaptable to your preferences, making it a delightful addition to your culinary repertoire.

Ingredients

• 1 pound (450g) Italian sausage, mild or spicy
• 1 tablespoon olive oil
• 4 slices of bacon, chopped
• 1 medium onion, finely diced
• 4 garlic cloves, minced
• 4 cups (950ml) chicken broth
• 3 medium russet potatoes, sliced thinly or diced
• 2 cups (475ml) heavy cream
• 2 cups (60g) kale, stems removed and chopped
• Salt and black pepper to taste
• Optional: Red pepper flakes for added heat
• Optional: Parmesan cheese for garnish

Preparation Method

Start by browning the Italian sausage in a large pot over medium heat. Break it into small pieces as it cooks, ensuring it’s evenly browned. Once cooked, remove the sausage from the pot and set it aside, leaving the drippings for added flavor.

Add the chopped bacon to the same pot and cook until crispy. Remove the bacon and set it aside with the sausage. Drain excess grease, leaving about a tablespoon in the pot.

Heat the olive oil in the pot, then add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-5 minutes.

Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. This step infuses the broth with rich, savory flavors. Add the sliced potatoes to the pot and bring the mixture to a gentle boil. Cook until the potatoes are tender when pierced with a fork, around 10-12 minutes.

Reduce the heat to low and stir in the heavy cream. Let it simmer gently, allowing the flavors to meld together. Return the cooked sausage and bacon to the pot, followed by the chopped kale. Simmer for another 5 minutes, just enough to soften the kale while keeping its vibrant color and texture.

Taste the soup and adjust the seasoning with salt, black pepper, and a pinch of red pepper flakes if desired. For an extra touch of indulgence, garnish with freshly grated Parmesan cheese before serving.

Tips and Conclusion

For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative like coconut cream. You can also swap the sausage for turkey sausage or a plant-based alternative to make the dish more health-conscious or vegetarian-friendly. Serve with crusty bread or garlic toast to soak up the delicious broth, and consider pairing it with a fresh salad for a complete meal.
Zuppa Toscana Soup is a delightful combination of simplicity and bold flavors. Each spoonful is a comforting blend of creamy broth, savory sausage, and hearty vegetables. It’s a recipe you’ll return to again and again, whether you’re cooking for your family or impressing guests. Try pairing it with dishes like a Caesar salad or homemade bruschetta for an Italian-inspired feast. Don’t forget to share this recipe with friends and explore more mouthwatering recipes on our site. Your next culinary adventure awaits!