Description

Simplicity meets flavor in this 3-Ingredient Slow Cooker Pork Chop recipe. Perfect for busy days, this dish lets you create tender, flavorful pork chops with minimal effort. By using just three pantry staples, this recipe is proof that you don’t need a long list of ingredients to make a satisfying, home-cooked meal. The slow cooker works its magic, turning simple ingredients into a melt-in-your-mouth dish that pairs beautifully with a variety of sides. Whether you’re cooking for your family or preparing a cozy dinner for two, this recipe will become a staple in your kitchen.

Ingredients

• 4 bone-in or boneless pork chops
• 1 packet (1 oz or 28g) ranch seasoning mix
• 1 can (10.5 oz or 295g) cream of mushroom soup

Preparation Method

Start by preparing your slow cooker. Lightly grease the inside to prevent sticking, or use a slow cooker liner for easy cleanup.

Arrange the pork chops at the bottom of the slow cooker in a single layer to ensure even cooking. Sprinkle the ranch seasoning mix evenly over the pork chops, making sure to coat them thoroughly. The seasoning adds a burst of flavor and complements the natural richness of the pork.

Pour the cream of mushroom soup over the pork chops, spreading it evenly with a spoon. The soup will create a creamy sauce that keeps the pork moist and tender as it cooks. For a touch of extra flavor, you can mix in a splash of milk or chicken broth to thin the sauce slightly.

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The pork chops are ready when they’re fork-tender and the sauce is bubbling with a rich, creamy consistency.

Before serving, give the sauce a gentle stir to ensure it’s well mixed. For an elegant touch, garnish the pork chops with freshly chopped parsley or a sprinkle of black pepper.

Tips and Conclusion

This recipe is incredibly versatile. If you prefer a different flavor profile, swap the ranch seasoning for onion soup mix or your favorite spice blend. For added texture, toss in sliced mushrooms or onions alongside the pork chops. Serve these tender chops with mashed potatoes, steamed vegetables, or buttered noodles to soak up the creamy sauce. Leftovers can be refrigerated in an airtight container for up to three days and reheated on the stove or in the microwave.
This 3-Ingredient Slow Cooker Pork Chop recipe proves that simple meals can be incredibly delicious. The slow cooker does all the work, delivering tender pork chops in a rich, creamy sauce that tastes like it took hours of effort. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees success. Explore more effortless and flavorful recipes on our site, and don’t forget to share this one with your friends and family. Happy cooking!