Description

Slow Cooker Candied Pecans are the epitome of Southern charm, offering a delightful combination of sweetness, crunch, and warm spice. Originating in the Southern United States, these irresistible treats have become a staple for the holiday season, perfect for gifting, snacking, or adorning dessert tables. The slow cooker method simplifies the process, ensuring the pecans are evenly coated in their sweet, spiced glaze while filling your home with the cozy aroma of cinnamon and roasted nuts. Whether you’re preparing them for a family gathering or creating thoughtful gifts, these candied pecans are a delicious nod to tradition.

Ingredients

• For the Pecans:
• 1 lb. pecan halves
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• For the Coating:
• 1 egg white
• 1 teaspoon vanilla extract
• For the Candy Coating:
• 1/4 cup water

Preparation Method

Start by whisking together the granulated sugar, brown sugar, cinnamon, and salt in a medium-sized bowl. This blend will provide the perfect balance of sweetness and spice, coating the pecans in a delightful glaze.

In a separate bowl, lightly beat the egg white with the vanilla extract until frothy. This mixture will act as the glue that helps the sugar and spices stick to the pecans.

Place the pecan halves into the egg white mixture, tossing gently to ensure each pecan is evenly coated. Sprinkle the sugar mixture over the pecans, stirring until all the nuts are thoroughly covered.

Grease the inside of your slow cooker or use a slow cooker liner for easy cleanup. Add the coated pecans to the slow cooker and spread them out in an even layer. Set the slow cooker to cook on low heat for 3 hours. Stir the pecans every 20 minutes to prevent clumping and ensure even cooking.

In the final hour of cooking, drizzle the water over the pecans. This step creates the signature candy coating, giving the pecans their glossy, irresistible finish. Stir gently to incorporate the water and continue cooking.

Once done, spread the candied pecans onto a parchment-lined baking sheet to cool completely. This cooling process allows the candy coating to harden, locking in the sweet, spiced flavors.

Tips and Conclusion

For a creative twist, add a pinch of cayenne pepper to the sugar mixture for a hint of heat or swap out the cinnamon for pumpkin spice for a festive flavor variation. These pecans can be stored in an airtight container for up to two weeks, making them a perfect make-ahead treat for the holiday season. Package them in decorative jars or bags tied with ribbon for thoughtful homemade gifts.
Slow Cooker Candied Pecans are a true celebration of Southern tradition and holiday spirit. Their rich flavor, crunchy texture, and ease of preparation make them a must-have recipe for the festive season. Whether you’re savoring them as a snack, using them to top salads or desserts, or sharing them as gifts, these candied pecans are sure to delight. Explore more easy and festive recipes on our site and share your culinary creations with friends and family. Happy cooking and happy holidays!