Description

Philly Cheese Steak Casserole is a delightful, low-carb reinterpretation of the classic Philadelphia sandwich, bringing together seasoned ground beef, tender bell peppers, onions, and melted Provolone cheese in a comforting, easy-to-make bake. This dish captures the savory essence of a traditional Philly cheese steak while offering a convenient, family-friendly meal perfect for busy weeknights.

Ingredients

• For the Beef and Vegetable Mixture:
• 1½ pounds lean ground beef
• 2 bell peppers (any color), diced
• ½ yellow onion, diced
• 1 clove garlic, minced
• 1 teaspoon seasoned salt (adjust to taste)
• For the Cheese Layer:
• 4 slices Provolone cheese
• For the Egg Mixture:
• 4 large eggs
• ¼ cup heavy cream
• 1 teaspoon hot sauce (optional, for a kick)
• 1 teaspoon Worcestershire sauce

Preparation Method

Begin by preheating your oven to 350°F (175°C) and preparing a 9x9-inch baking dish with non-stick spray to ensure easy removal of the casserole after baking.

In a medium skillet over medium heat, cook the ground beef until it is browned and crumbled. Once fully cooked, drain any excess fat to prevent greasiness in the final dish.

Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Sauté the mixture until the vegetables are tender, allowing the flavors to meld together beautifully. Season the mixture with seasoned salt, adjusting to your taste preferences.

Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly across the bottom. Layer the slices of Provolone cheese on top of the beef mixture, ensuring full coverage for a creamy, cheesy layer.

In a separate bowl, whisk together the eggs, heavy cream, hot sauce (if using), and Worcestershire sauce until the mixture is smooth and well combined. Pour this egg mixture evenly over the beef and cheese layers in the baking dish, allowing it to seep through and bind the ingredients together.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly, creating a golden crust on top. Once done, remove the casserole from the oven and let it cool slightly before serving to allow it to set properly.

Tips and Conclusion

For a spicier version, consider adding diced jalapeños to the vegetable mix or incorporating a pinch of red pepper flakes into the egg mixture.
To enhance the cheesiness, use a combination of Provolone and mozzarella, or substitute with sharp cheddar for a more intense flavor.
For a lighter option, ground turkey or shredded rotisserie chicken can be used in place of ground beef, offering a different yet delicious twist.
Adding sliced mushrooms to the vegetable mixture can provide an earthy depth and meaty texture, complementing the overall flavor profile.
This Philly Cheese Steak Casserole encapsulates the beloved flavors of the classic sandwich in a convenient, low-carb format. Its rich combination of seasoned meat, tender vegetables, and gooey cheese makes it a satisfying meal that appeals to all ages. Whether you're seeking a quick weeknight dinner or a dish to impress at a gathering, this casserole is sure to delight. Pair it with a fresh green salad or roasted vegetables for a complete, balanced meal. Enjoy every cheesy, savory bite!

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