Description

Indulge in the rich and comforting flavors of Creamy Spinach Alfredo Chicken Meatballs, a delightful dish that combines tender, flavorful chicken meatballs with a luxurious Alfredo sauce. This recipe is a celebration of creamy goodness, infused with the earthy freshness of spinach and the savory depth of Parmesan cheese. Perfect as a main course over pasta or served on their own, these meatballs are a versatile and crowd-pleasing choice for family dinners, meal prep, or even as an appetizer at gatherings. With simple ingredients and an easy preparation process, you’ll be amazed at how effortlessly you can bring this restaurant-quality dish to life in your kitchen.

Ingredients

• For the Meatballs:
• 1 lb ground chicken
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup breadcrumbs
• 1 tablespoon olive oil
• For the Alfredo Sauce:
• 1 jar Alfredo sauce (about 15 oz)
• Optional Garnish:
• Additional grated Parmesan cheese
• Fresh parsley, chopped

Preparation Method

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by greasing it lightly with cooking spray or lining it with parchment paper to prevent sticking and ensure easy cleanup.

In a large mixing bowl, combine the ground chicken, chopped spinach, grated Parmesan cheese, heavy cream, garlic powder, onion powder, salt, pepper, and breadcrumbs. Mix thoroughly until the ingredients are well incorporated. The mixture should be moist but firm enough to shape into meatballs without falling apart.

Using your hands or a small scoop, form the mixture into meatballs about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet. Drizzle olive oil over the meatballs to help them achieve a golden, crispy exterior as they bake.

Transfer the baking sheet to the preheated oven and bake the meatballs for approximately 20–25 minutes, or until they are golden brown and cooked through. The internal temperature of the meatballs should reach 165°F (74°C) for safe consumption.

While the meatballs bake, pour the Alfredo sauce into a medium-sized saucepan. Heat it over medium heat, stirring occasionally, until it’s warm and creamy. If desired, you can enhance the sauce with a splash of heavy cream or an additional sprinkle of Parmesan for extra richness.

Once the meatballs are done, carefully transfer them from the baking sheet to the saucepan. Gently stir to coat each meatball in the velvety Alfredo sauce. Allow them to simmer together for a minute or two to meld the flavors.

Serve the meatballs hot over a bed of cooked pasta, such as fettuccine or penne, or enjoy them on their own as a protein-packed dish. Garnish with a sprinkle of grated Parmesan cheese and fresh parsley for a finishing touch.

Tips and Conclusion

For a lighter variation, you can substitute ground turkey for the chicken or use a mix of Greek yogurt and sour cream in place of heavy cream in the meatball mixture. To elevate the flavors further, try adding a pinch of nutmeg to the Alfredo sauce—it complements the creamy richness beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated gently on the stovetop or in the microwave.
These Creamy Spinach Alfredo Chicken Meatballs are a comforting and versatile dish that’s perfect for any occasion. Whether served over pasta, paired with crusty bread, or enjoyed as an appetizer, they’re sure to impress with their rich flavors and tender texture. For more hearty recipes, check out our Cheesy Baked Ziti or Garlic Butter Chicken and Rice. Don’t forget to share this recipe with friends and family, and continue exploring more delicious creations on our site. Happy cooking!