Description

For the frappuccino:
1 1/2 cups frozen strawberries
1/2 cup milk (dairy or plant-based)
1/2 cup heavy cream or vanilla-flavored coffee creamer
1/4 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
1 cup ice cubes

For topping:
Whipped cream
Strawberry syrup (optional, for drizzle)

Ingredients

• Begin by gathering all your ingredients to ensure the process is quick and seamless. In a blender, combine the frozen strawberries, milk, heavy cream (or coffee creamer), granulated sugar, vanilla extract, and ice cubes. Blend on high until the mixture becomes smooth and creamy. The frozen strawberries and ice will give it a thick, frosty texture, similar to your favorite café frappuccino.
• Once blended, taste the mixture to check for sweetness and consistency. If you prefer a sweeter drink, add a little more sugar. If it’s too thick, add a splash of milk to thin it out. Blend again briefly to incorporate any adjustments.
• Pour the creamy, pink frappuccino into a tall glass, filling it to the brim. Top it generously with whipped cream for an extra layer of indulgence. If you want to take the presentation up a notch, drizzle strawberry syrup over the whipped cream for a vibrant finish. Serve immediately with a straw to enjoy the creamy, fruity goodness.

Preparation Method

Begin by gathering all your ingredients to ensure the process is quick and seamless. In a blender, combine the frozen strawberries, milk, heavy cream (or coffee creamer), granulated sugar, vanilla extract, and ice cubes. Blend on high until the mixture becomes smooth and creamy. The frozen strawberries and ice will give it a thick, frosty texture, similar to your favorite café frappuccino.

Once blended, taste the mixture to check for sweetness and consistency. If you prefer a sweeter drink, add a little more sugar. If it’s too thick, add a splash of milk to thin it out. Blend again briefly to incorporate any adjustments.

Pour the creamy, pink frappuccino into a tall glass, filling it to the brim. Top it generously with whipped cream for an extra layer of indulgence. If you want to take the presentation up a notch, drizzle strawberry syrup over the whipped cream for a vibrant finish. Serve immediately with a straw to enjoy the creamy, fruity goodness.

Tips and Conclusion

For an extra burst of strawberry flavor, add 1–2 tablespoons of strawberry jam to the blender along with the other ingredients. It enhances the fruitiness and adds a subtle richness to the drink.

If you're looking for a vegan option, swap the heavy cream for coconut cream and use almond or oat milk. This variation not only maintains the creamy texture but also adds a subtle nutty flavor that complements the strawberries beautifully.

For a more decadent treat, sprinkle some crushed graham crackers or chocolate shavings on top of the whipped cream. These additions add texture and make the drink feel like a strawberry shortcake in a glass.
This Strawberries & Cream Frappuccino is not only a treat for your taste buds but also a feast for the eyes. Its vibrant pink hue, creamy texture, and delightful sweetness make it a standout beverage for any occasion. Perfect for sharing with friends or savoring solo, this recipe is as versatile as it is delicious. Once you’ve tried it, be sure to check out more homemade drink recipes on our site to satisfy your cravings for café-style beverages. Share your creations with friends, and let us know how you’ve personalized this recipe to make it your own. Happy sipping!