Description

Sweet Strawberry Truffles are an irresistible, no-bake treat that combines the creamy richness of cream cheese with the sweet, fruity flavor of strawberries. These delicate truffles are perfect for special occasions, gifting, or simply indulging in a delightful homemade dessert. The crushed freeze-dried strawberries not only add an intense burst of strawberry flavor but also give the truffles their beautiful pink hue. Coated in smooth white chocolate and topped with colorful sprinkles, they’re as visually stunning as they are delicious. With simple ingredients and easy steps, these truffles are a fun and rewarding recipe for both beginners and seasoned bakers alike.

Ingredients

• For the truffles:
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup freeze-dried strawberries, finely crushed
• 1 teaspoon vanilla extract
• For the coating:
• 2 cups white chocolate chips, melted
• Pink or red sprinkles (optional, for garnish)

Preparation Method

Begin by softening the cream cheese. Place it in a medium-sized mixing bowl and beat it with a hand or stand mixer until it’s smooth and creamy. Gradually add the powdered sugar and continue beating until fully combined, ensuring no lumps remain. The mixture should have a silky, fluffy texture.

Next, incorporate the finely crushed freeze-dried strawberries. They add a concentrated strawberry flavor that sets these truffles apart. Stir in the vanilla extract, or for a more intense strawberry flavor, substitute with strawberry extract. Mix until the strawberries are evenly distributed and the mixture has a light pink hue.

Using a small cookie scoop or a tablespoon, portion out the mixture into equal-sized balls. Roll each portion between your palms to form smooth, round truffles. Place the truffles on a parchment-lined baking sheet to prevent sticking. Once all the truffles are formed, transfer the baking sheet to the freezer. Freeze for at least 1 hour, or until the truffles are firm. This step ensures the truffles hold their shape when coated in melted chocolate.

While the truffles are freezing, melt the white chocolate chips. Place the chips in a microwave-safe bowl and heat them in 30-second intervals, stirring between each interval, until fully melted and smooth. Be careful not to overheat the chocolate, as it can seize and become grainy.

Remove the frozen truffles from the freezer. Using a fork or dipping tool, dip each truffle into the melted white chocolate, ensuring it is completely coated. Let the excess chocolate drip off before placing the coated truffle back onto the parchment-lined baking sheet. If desired, sprinkle the truffles with pink or red sprinkles while the chocolate is still wet for a decorative touch.

Once all the truffles are coated, refrigerate them for 15–20 minutes, or until the chocolate coating is fully set. Transfer the finished truffles to an airtight container and store them in the refrigerator until ready to serve.

Tips and Conclusion

For a more natural garnish, roll the coated truffles in additional crushed freeze-dried strawberries instead of using sprinkles. This adds an extra punch of strawberry flavor while maintaining their vibrant appearance. If you’re preparing these truffles for a themed event, you can customize the decoration by using different colored sprinkles or edible glitter to match the occasion.
Sweet Strawberry Truffles are a delightful blend of creamy, fruity, and sweet flavors that are sure to impress anyone who tries them. Perfect for Valentine’s Day, baby showers, or just as a special treat for yourself, these truffles are easy to make and even easier to enjoy. Their bite-sized nature makes them ideal for gifting or serving at parties. After trying this recipe, explore other truffle variations on our site for more inspiration. Share your creations with loved ones and let us know how you customized these truffles to make them your own!