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Crockpot Beef and Broccoli

Crockpot Beef and Broccoli

Description

Experience the rich flavors of this classic Asian-inspired dish with our Crockpot Beef and Broccoli recipe. Tender slices of beef are slow-cooked to perfection in a savory sauce, complemented by crisp broccoli florets. This recipe offers the convenience of a slow cooker, allowing you to enjoy a delicious, homemade meal with minimal effort. Ideal for busy weeknights or when you're craving takeout flavors at home, this dish pairs wonderfully with steamed rice or noodles, making it a family favorite that's both satisfying and nutritious.

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Ingredients

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Preparation Method

Begin by preparing the beef. Select a tender cut such as sirloin or flank steak and slice it thinly against the grain. This technique ensures the meat remains tender after cooking. If the beef is partially frozen, it will be easier to slice thinly.

In a medium bowl, combine the beef broth, low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes if you prefer a hint of heat. Whisk the ingredients together until the brown sugar is fully dissolved, creating a harmonious blend of sweet and savory flavors.

Place the sliced beef into the slow cooker, spreading it out evenly. Pour the prepared sauce over the beef, ensuring all pieces are well coated. The sauce will infuse the meat with its rich flavors during the slow cooking process.

Cover the slow cooker with its lid and set it to cook on low for 5 to 6 hours, or on high for 2 to 3 hours. The goal is to achieve beef that is tender and flavorful, absorbing the nuances of the sauce.

Approximately 30 minutes before the cooking time concludes, prepare a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl. Stir this mixture into the slow cooker, combining it thoroughly with the sauce. This step will thicken the sauce, giving it a luscious consistency that clings to the beef and broccoli.

While the sauce is thickening, prepare the broccoli. If using fresh broccoli, steam or microwave the florets until they reach a crisp-tender texture. For frozen broccoli, you can add it directly to the slow cooker during the last 30 minutes of cooking. Once the broccoli is ready, add it to the slow cooker and gently stir to coat the florets with the savory sauce.

After the final 30 minutes, your Crockpot Beef and Broccoli is ready to be served. The beef should be tender, the broccoli perfectly cooked, and the sauce rich and flavorful. Serve the dish hot over steamed jasmine rice, brown rice, or your choice of noodles. For an added touch, garnish with sesame seeds or sliced green onions to enhance both presentation and taste.

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Tips and Conclusion

For an extra depth of flavor, consider adding a tablespoon of hoisin sauce or oyster sauce to the mixture. These ingredients contribute a subtle sweetness and complexity that elevate the dish. Additionally, if you prefer a gluten-free option, substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
This Crockpot Beef and Broccoli recipe offers a delightful combination of tender beef, crisp broccoli, and a savory sauce that is both satisfying and easy to prepare. The convenience of the slow cooker allows you to enjoy a homemade meal reminiscent of your favorite takeout, with the assurance of quality ingredients and customizable flavors. Perfect for any night of the week, this dish is sure to become a staple in your culinary rotation.

For more delicious recipes and culinary inspiration, explore our website and discover a variety of dishes that cater to all tastes. Share this recipe with friends and family, and enjoy the satisfaction of creating a restaurant-quality meal in the comfort of your own home.

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