Description

Known fondly as the "Amish Comfort King," this cheesy Amish beef and rice casserole is a true testament to the simplicity and warmth of traditional Amish cooking. Passed down through generations, this hearty dish combines savory ground beef, tender rice, and gooey cheddar cheese in a way that's guaranteed to bring joy to your dinner table. Perfect for busy weeknights or cozy family gatherings, it's a one-dish wonder that delivers big on flavor with minimal effort. Pair it with a crisp green salad, steamed vegetables, or even a sweet side like applesauce for a well-rounded meal.

Ingredients

• 1 pound ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 tablespoon olive oil

Preparation Method

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking and make cleanup easier.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, releasing its sweet aroma. Add the ground beef to the skillet and cook until browned, breaking it up into crumbles as it cooks. Once cooked through, drain any excess fat.

Season the beef mixture with Worcestershire sauce, salt, and pepper to enhance its savory flavor. Stir to combine.

In a large mixing bowl, combine the beef mixture with the uncooked rice, beef broth, and cream of mushroom soup. Mix well to evenly distribute the ingredients and create a cohesive mixture.

Pour the mixture into the prepared baking dish, spreading it out evenly. Cover the dish tightly with aluminum foil to ensure the rice cooks properly in the oven.

Bake the casserole in the preheated oven for 45 minutes. After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese generously over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden.

Let the casserole cool for a few minutes before serving to allow the flavors to meld together. Serve warm and enjoy!

Tips and Conclusion

For an extra layer of flavor, consider adding a pinch of smoked paprika or a sprinkle of Italian seasoning to the beef mixture. You can also swap the cheddar cheese for mozzarella or a blend of your favorite cheeses for a slightly different twist. Leftovers store well in the refrigerator for up to 3 days, making it an excellent choice for meal prep. Reheat in the oven or microwave for a quick and comforting meal.

This cheesy Amish beef and rice casserole is the ultimate comfort food, bringing together the timeless flavors of home-cooked tradition with the convenience of a one-pan meal. It's a dish that will have everyone asking for seconds, and its versatility makes it a staple in any kitchen. Looking for more hearty, family-friendly recipes? Explore our site for more Amish-inspired dishes and comforting classics!