Description

The Loaded Bacon Double Cheeseburger is the ultimate indulgent burger experience, combining juicy, seasoned beef patties, gooey melted cheddar cheese, and crispy bacon for an unforgettable flavor explosion. Perfectly toasted pretzel buns add a delightful twist, while pickles, onions, and creamy burger sauce bring the finishing touches. Whether you're grilling outdoors or cooking indoors, this burger delivers restaurant-quality taste in the comfort of your own kitchen.

Packed with flavor and hearty toppings, this burger is ideal for satisfying big appetites at family dinners, game-day feasts, or casual gatherings. Every bite bursts with smoky bacon, tender beef, and sharp cheddar—making this double cheeseburger a showstopper at any table.

Ingredients

• For the Burger Patties:
• Ground beef (80/20 lean-to-fat ratio) 1 ½ lbs
• Salt 1 teaspoon
• Black pepper 1 teaspoon
• Garlic powder 1 teaspoon
• For the Toppings:
• Cheddar cheese (slices) 8
• Bacon (crispy, chopped) 8 slices
• Pickle slices
• Onions (sliced raw or grilled)
• Burger buns (pretzel buns recommended) 4
• Mayonnaise or burger sauce 4 tablespoons

Preparation Method

Start by preparing the burger patties. In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat. Divide the mixture into 8 equal portions and shape them into thin patties. The thinner patties ensure a better meat-to-topping ratio for a true double cheeseburger experience.

Heat a grill or skillet over medium-high heat. Once the cooking surface is hot, place the burger patties onto the grill or skillet. Cook the patties for 3–4 minutes per side, or until they are browned and cooked to your preferred level of doneness. During the final minute of cooking, add a slice of cheddar cheese to each patty and cover the skillet or close the grill lid to let the cheese melt completely.

While the patties are cooking, prepare the bacon. In a separate pan over medium heat, cook the bacon slices until they are golden brown and crispy. Remove the bacon from the pan, allow it to cool slightly, then chop it into bite-sized pieces.

Toast the pretzel buns for added flavor and texture. Melt a small amount of butter in a skillet and place the buns cut-side down. Toast them until golden brown and slightly crispy.

To assemble the burgers, spread a generous layer of mayonnaise or your favorite burger sauce on both the bottom and top halves of the toasted buns. Place one cheesy burger patty on the bottom bun, followed by a layer of pickle slices, sliced onions (raw or grilled, depending on your preference), and a spoonful of crispy chopped bacon. Add another cheesy burger patty on top, layer on more bacon for an extra crunch, and finish with the top bun.

Serve the burgers immediately while warm and melty. Pair them with a side of crispy fries, onion rings, or a fresh green salad for the ultimate meal.

Tips and Conclusion

To spice things up, add sliced jalapeños, a drizzle of spicy mustard, or a dash of hot sauce. For a smoky twist, grill the burger patties over charcoal for an extra layer of flavor.

The Loaded Bacon Double Cheeseburger is a decadent, flavor-packed burger that’s sure to impress at any gathering. With perfectly seasoned patties, layers of melted cheddar cheese, and crispy bacon all nestled in buttery pretzel buns, this burger delivers big on taste and satisfaction. Whether you’re hosting a cookout or craving a comforting meal, this recipe is your ticket to burger perfection. Try it out, and explore even more mouthwatering recipes on our site for your next delicious adventure!