Description

Indulge in the decadence of Garlic Butter Lobster and Scallops, a luxurious dish that pairs tender lobster tails with perfectly seared sea scallops. Infused with rich garlic butter and a touch of lemon, this ocean-inspired feast is both elegant and easy to prepare. Whether you’re hosting a special dinner or treating yourself to a gourmet experience, this recipe delivers the flavors of the sea with minimal effort. Each bite of succulent lobster and golden-brown scallops is enhanced by the buttery, garlicky sauce, making it a dish that’s as memorable as it is delicious.

Ingredients

• For the Lobster Tails:
• 2 lobster tails
• 1 cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, for garnish
• Lemon wedges, for serving
• For the Scallops:
• 1 pound sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, for garnish

Preparation Method

Prepare the Lobster Tails: Begin by preheating your broiler. Using kitchen scissors, carefully cut through the top shell of each lobster tail lengthwise. Gently pull the lobster meat out of the shell, keeping it attached at the base, and rest it on top of the shell for a beautiful presentation.

In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. This flavorful mixture will infuse the lobster with rich, garlicky goodness. Generously brush the butter mixture over the lobster meat, ensuring every crevice is coated. Let the lobster tails sit for a few minutes to absorb the flavors.

Cook the Lobster: Place the prepared lobster tails on a broiler-safe baking sheet and position them about 6 inches from the broiler. Broil for 8–10 minutes, basting with additional garlic butter halfway through cooking. The lobster meat should turn opaque and slightly golden, with a tender texture. Remove from the oven and set aside, keeping them warm.

Prepare the Scallops: While the lobster is cooking, pat the scallops dry with paper towels to remove any excess moisture. Season both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the scallops to the skillet, ensuring they are spaced apart to allow for even browning.

Sear the scallops for 2–3 minutes on each side, without moving them, to create a golden crust. Reduce the heat to medium-low, add the butter and minced garlic, and cook for 1 minute, allowing the butter to melt and the garlic to release its aroma. Spoon the garlic butter over the scallops to coat them in flavor, then remove from the skillet.

Final Assembly: Transfer the broiled lobster tails and seared scallops to a serving platter. Garnish both with fresh parsley and lemon zest for a burst of color and flavor. Serve immediately with lemon wedges on the side for an extra zing.

Tips and Conclusion

For an added touch of indulgence, drizzle the remaining garlic butter from the skillet over the lobster and scallops just before serving. If you’re looking for a complete meal, pair this dish with creamy mashed potatoes, a crisp green salad, or buttery garlic bread. To elevate the presentation, serve on warm plates and sprinkle with a pinch of smoked paprika for a pop of color.

This Garlic Butter Lobster and Scallops recipe is a celebration of gourmet dining made accessible for any occasion. The combination of tender lobster, juicy scallops, and rich garlic butter creates an unforgettable meal that’s sure to impress. Whether enjoyed as a romantic dinner for two or a show-stopping centerpiece at a dinner party, this dish brings elegance and indulgence to your table. For more seafood inspirations, check out our Crispy Pan-Seared Salmon or Garlic Butter Shrimp Linguine. Share the recipe with friends and keep exploring for more culinary adventures. Enjoy every bite!