Description

Bring the festive spirit to your table with this delightful Christmas Little Debbie Tree Cheesecake, a no-bake treat that's as whimsical as it is delicious. This holiday-inspired dessert combines the creamy decadence of cheesecake with the nostalgic sweetness of Little Debbie Christmas Tree Cakes. The vibrant red and green sprinkles, paired with the signature trees, make this cheesecake a show-stopping centerpiece for any Christmas gathering. Perfect for novice bakers and seasoned pros alike, this recipe is simple to prepare and guaranteed to spread holiday cheer.

Ingredients

• For the Crust:
• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• For the Cheesecake Filling:
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold
• 6 Little Debbie Christmas Tree Cakes, chopped
• For the Topping:
• Whipped cream
• Additional Little Debbie Christmas Tree Cakes, halved (for garnish)
• Red and green sprinkles

Preparation Method

Start by preparing the crust. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand and is evenly moist. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Place the crust in the refrigerator to chill while you prepare the filling.

For the cheesecake filling, begin by beating the softened cream cheese, granulated sugar, and vanilla extract in a large mixing bowl. Use a hand or stand mixer on medium speed until the mixture is smooth and creamy, free of lumps.

In a separate chilled bowl, whip the heavy cream until stiff peaks form. This step is essential for achieving a light and airy cheesecake texture. Gently fold the whipped cream into the cream cheese mixture in batches, ensuring the two are fully incorporated without deflating the whipped cream.

Next, fold in the chopped Little Debbie Christmas Tree Cakes. Be careful to mix gently to preserve the distinct chunks of cake that add texture and bursts of flavor to the cheesecake.

Remove the prepared crust from the refrigerator and pour the cheesecake filling over it. Spread the filling evenly using a spatula, smoothing out the top. Cover the pan tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set completely.

When ready to serve, carefully remove the cheesecake from the springform pan. Top it with swirls of whipped cream, halved Little Debbie Christmas Tree Cakes, and a festive sprinkle of red and green decorations. For added flair, place additional whole cakes around the edges of the cheesecake.

Tips and Conclusion

For an extra indulgent touch, drizzle the top of the cheesecake with melted white chocolate or caramel sauce before adding the garnishes. If you’re looking for a crust variation, consider using vanilla sandwich cookies or chocolate graham crackers for a different flavor profile. To save time, you can prepare the crust and filling a day in advance, leaving only the garnishing to be done before serving.
This Christmas Little Debbie Tree Cheesecake is a delightful centerpiece for your holiday dessert spread, combining creamy cheesecake, nostalgic treats, and festive garnishes for a show-stopping result. Whether shared at family gatherings, office parties, or cozy celebrations at home, this dessert is sure to impress and bring a touch of magic to your Christmas season. For more festive desserts, explore recipes like Peppermint Chocolate Cheesecake Bars or Holiday Red Velvet Trifle. Share the joy and enjoy every creamy, festive bite!