Description

Praline Crunch is the ultimate combination of crispy, caramelized goodness and the rich, nutty flavor of pecans. Perfect for snacking, gifting, or as a party treat, this recipe brings the Southern charm of pralines to a crunchy snack mix. With its sweet, buttery coating and satisfying crunch, it’s sure to become a household favorite. Not only is this treat incredibly easy to make, but it’s also a versatile recipe that can be adjusted to suit your taste preferences. Whether you’re preparing it for the holidays or just a special indulgence, Praline Crunch is a crowd-pleaser every time.

Ingredients

• For the Crunch:
• 8 cups Crispix cereal 🥣
• 2 cups pecan halves (salted for extra flavor) 🥜
• For the Caramel Coating:
• ½ cup packed brown sugar 🍬
• ½ cup corn syrup 🍯
• ½ cup butter, unsalted 🧈
• 1 tsp vanilla extract 🍦
• ½ tsp baking soda 🧪

Preparation Method

Step 1: Preheat the Oven
Begin by preheating your oven to 250°F (120°C). A low temperature ensures that the caramel coating bakes evenly, creating a perfectly crisp texture without burning.

Step 2: Prepare the Base
In a large mixing bowl, combine the Crispix cereal and pecan halves. Make sure to use a bowl large enough to allow easy tossing later when the caramel is added.

Step 3: Make the Caramel Coating
In a medium saucepan, combine the brown sugar, corn syrup, and butter. Heat the mixture over medium-high heat, stirring occasionally until it reaches a gentle boil. Allow it to boil for 1-2 minutes to ensure the sugar dissolves completely and the caramel thickens slightly.

Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The baking soda will cause the mixture to foam slightly, creating a light, airy caramel that coats the cereal evenly.

Step 4: Coat the Cereal and Pecans
Pour the caramel mixture over the cereal and pecans in the large bowl. Using a spatula, gently toss everything together to ensure every piece is coated. Work quickly, as the caramel will begin to cool and harden.

Step 5: Bake to Perfection
Spread the coated mixture into a greased or parchment-lined 9x13-inch baking pan. Place the pan in the preheated oven and bake for 1 hour. To achieve an even crunch, stir the mixture every 20 minutes during baking. This step ensures that the caramel doesn’t pool and every piece is evenly crisped.

Step 6: Cool and Serve
Once baked, remove the pan from the oven and immediately transfer the mixture to a sheet of wax or parchment paper to cool. Spread it out in a single layer to prevent clumping. Allow it to cool completely before breaking it into bite-sized pieces.

Tips and Conclusion

Custom Nuts: While pecans are classic, you can substitute with almonds, walnuts, or even peanuts for a different flavor profile.
Extra Crunch: Add pretzel sticks or mini marshmallows to the cereal mix for added texture and fun.
Storage: Store the cooled Praline Crunch in an airtight container for up to 2 weeks. It’s perfect for making ahead of time for parties or holiday gifting.
Praline Crunch is a delightful blend of sweet, salty, and nutty flavors that’s impossible to resist. Whether you’re enjoying it straight from the container, packing it into holiday tins, or serving it at a gathering, this recipe is a guaranteed hit. Pair it with other sweet treats from your recipe collection to create a stunning dessert table or snack spread. Don’t forget to share this recipe with friends and family—they’ll thank you for introducing them to their new favorite treat!