Description

This Maraschino Cherry White Chocolate Fudge is a delightful blend of creamy white chocolate, sweet cherries, and subtle almond and vanilla undertones. It’s the perfect addition to your holiday dessert table, offering a pop of festive color and an irresistible flavor. Simple to make and visually stunning, this fudge is a wonderful homemade gift or a crowd-pleaser for gatherings. Its smooth texture, vibrant cherries, and rich white chocolate base make every bite unforgettable.

Ingredients

• For the Fudge Base:
• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• For Flavor and Texture:
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• Pinch of salt
• For the Cherry Addition:
• 1 cup maraschino cherries, drained and chopped
• Optional Variations:
• Dairy-Free: Replace white chocolate chips and butter with dairy-free alternatives.
• Nut-Free: Skip the almond extract and increase the vanilla extract for a smooth flavor profile.
• Low-Sugar: Opt for sugar-free white chocolate chips or sweetened condensed milk alternatives.

Preparation Method

Step 1: Prepare the Pan
Begin by lining an 8×8-inch baking pan with parchment paper. Allow the paper to overhang on the sides to easily lift the fudge out later. Set the pan aside.

Step 2: Melt the Fudge Mixture
In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Place over medium-low heat, stirring constantly to ensure the mixture doesn’t scorch. Melt the ingredients slowly, achieving a silky, smooth consistency.

Step 3: Add Extracts and Salt
Remove the saucepan from the heat once the mixture is fully melted. Stir in almond extract, vanilla extract, and a pinch of salt. These additions elevate the flavor profile, balancing the sweetness of the white chocolate and adding a subtle depth to the fudge.

Step 4: Fold in the Chopped Cherries
Gently fold in the chopped maraschino cherries, ensuring even distribution throughout the fudge mixture. Avoid overmixing to maintain the fudge’s creamy texture and prevent the cherry juice from bleeding.

Step 5: Pour and Spread
Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, ensuring a smooth top layer.

Step 6: Chill to Set
Place the pan in the refrigerator and allow the fudge to chill for at least 4 hours, or until it has completely set. This step ensures the fudge becomes firm and easy to cut into neat squares.

Step 7: Cut and Serve
Once set, lift the fudge from the pan using the parchment paper overhang. Place it on a cutting board and slice into small squares. Each piece showcases the vibrant cherries, making it as beautiful as it is delicious.

Tips and Conclusion

Perfect Cherries: Pat the cherries dry with a paper towel after draining to prevent excess moisture from affecting the fudge texture.
Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. It also freezes well for up to three months.
Presentation: Decorate the top with additional cherry pieces or a drizzle of melted white chocolate for an elegant finish.
This Maraschino Cherry White Chocolate Fudge is the ultimate treat for the holiday season. Its creamy texture, festive colors, and rich flavors make it a standout dessert for any occasion. Whether you’re sharing it with loved ones or gifting it in a beautifully wrapped box, this fudge is sure to spread joy and sweetness. Save this recipe to bring holiday bliss to your kitchen, and don’t forget to explore other festive delights to complete your dessert spread!