Description

Dive into this irresistibly creamy, no-bake banana pudding recipe that’s bound to become a family favorite! With layers of vanilla wafers, fresh bananas, and a luscious pudding mixture, this dessert combines simplicity with decadence. It's a modern twist on the classic Southern treat and perfect for any gathering or potluck. Get ready to wow your guests with this delightfully indulgent dessert

Ingredients

• For the Base Layers:
• 2 bags (approximately 24 oz) of Pepperidge Farm Chessmen cookies or vanilla wafers
• 6-8 ripe bananas, sliced
• For the Pudding Mixture:
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 box (5 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (12 oz) frozen whipped topping (e.g., Cool Whip), thawed

Preparation Method

Prepare the Layering Base:
Line the bottom of a 9x13-inch dish with a single layer of Chessmen cookies or vanilla wafers. Ensure they are snugly placed to create a sturdy base. Arrange the banana slices evenly over the cookie layer, forming the second layer.

Make the Creamy Pudding Mixture:
In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Use an electric mixer to beat the ingredients until smooth and creamy.

Add the instant pudding mix and cold milk to the bowl. Beat again until the mixture is thickened and fully combined. This should take about 2 minutes.

Gently fold in the thawed whipped topping using a spatula. Be careful not to deflate the mixture to maintain its light and airy texture.

Assemble the Pudding:
Pour the pudding mixture over the banana layer, spreading it evenly to cover all the bananas.

Top the pudding with a final layer of Chessmen cookies or vanilla wafers, arranging them neatly for a decorative finish.

Chill and Serve:
Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the cookies to soften slightly for the perfect texture.

Before serving, you can garnish the top with crushed cookies, a sprinkle of cinnamon, or a dollop of whipped cream for extra flair

Tips and Conclusion

Tips and Variations:
Freshness is key: Use ripe bananas for optimal sweetness and flavor.
Cookie substitution: If Chessmen cookies aren’t available, graham crackers or ladyfingers can work as alternatives.
Flavor twist: Add a teaspoon of banana or vanilla extract to the pudding mixture for an extra depth of flavor.
Portion control: Serve in individual dessert glasses for a fancier presentation.
Conclusion
This Not Yo' Mama's Banana Pudding is more than just a dessert – it’s a show-stopper! The contrast of creamy pudding with fresh bananas and buttery cookies will leave everyone begging for seconds. Whether for a festive celebration or a comforting family meal, this recipe is your ticket to sweet perfection. Try it today and enjoy the sweet smiles it brings to your table! 🍌🍮