Description

Indulge in the timeless charm of Old-Fashioned Chocolate Pie! This rich and creamy dessert is a decadent treat made with a smooth chocolate filling nestled in a flaky pre-baked crust. Perfect for holidays, family gatherings, or whenever you're craving something sweet, this pie is a must-have for chocolate lovers. Top it with whipped cream and a sprinkle of chocolate shavings for a show-stopping finish

Ingredients

• For the Crust:
• 1 9-inch pre-baked pie crust (homemade or store-bought)
• For the Chocolate Filling:
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• For the Topping (Optional):
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings (optional, for garnish)

Preparation Method

Prepare the Chocolate Filling:

In a medium-sized saucepan, combine the granulated sugar, cocoa powder, cornstarch, and salt. Whisk together to ensure all dry ingredients are well-mixed and free of lumps.

Gradually pour in the milk, whisking continuously to create a smooth mixture. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This process should take about 8–10 minutes.

To temper the egg yolks and prevent curdling, slowly whisk 1/2 cup of the hot chocolate mixture into the beaten egg yolks. Once combined, pour the tempered egg mixture back into the saucepan while stirring constantly.

Cook and Finish the Filling:

Continue cooking the mixture over medium heat for another 2–3 minutes until it thickens further and takes on a glossy appearance. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated and smooth.

Pour the hot chocolate filling into the pre-baked pie crust, spreading it evenly and smoothing the top with a spatula. Let the pie cool at room temperature for about 10–15 minutes before transferring it to the refrigerator. Chill the pie for at least 4 hours or overnight until fully set.

Optional Topping:

To make the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract together in a mixing bowl until stiff peaks form. You can use a hand mixer or stand mixer for ease.

Spread or pipe the whipped cream over the chilled pie. For an elegant finish, garnish with chocolate shavings or curls

Tips and Conclusion

Tip:

For a deeper chocolate flavor, substitute dark cocoa powder for the unsweetened cocoa powder. If you're short on time, you can use store-bought whipped cream, but freshly made is always best for flavor and texture. Store leftovers in the refrigerator, covered, for up to 3 days.

Conclusion:

This Old-Fashioned Chocolate Pie is a dessert that never goes out of style. Its creamy, rich filling and light, fluffy topping make it an irresistible treat for any occasion. Pair it with a cup of coffee or a glass of cold milk for the ultimate indulgence. Be sure to explore more classic dessert recipes on our site for additional inspiration. Share the joy of baking and enjoy every chocolatey bite!