Description

Christmas Fudge is the epitome of holiday cheer in a single bite. Combining the rich, creamy texture of white chocolate with the nostalgic flavor of sugar cookies, this festive treat is both indulgent and delightful. Its colorful sprinkles and smooth consistency make it a centerpiece for dessert tables or a perfect homemade gift for loved ones. The best part? It’s incredibly simple to prepare, requiring minimal effort for maximum joy. Whether you’re hosting a holiday gathering or looking to create a sweet family tradition, Christmas Fudge is the ideal recipe to spread the holiday spirit.

Ingredients

• For the fudge:
• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup sugar cookie mix
• For the topping:
• ½ cup festive holiday sprinkles

Preparation Method

Prepare your baking dish:
Begin by lining an 8×8-inch baking dish with parchment paper. Allow the paper to extend slightly over the edges to create handles, making it easier to lift the fudge out once it has set. This step ensures a clean removal and neatly sliced pieces.

Melt the chocolate and milk:
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth. Be careful not to overheat, as white chocolate can seize if overheated.

Add flavor and mix:
Stir in the vanilla extract to enhance the warm, sweet flavor. Gradually add the sugar cookie mix, stirring continuously to ensure it is fully incorporated. The mixture will thicken slightly, taking on a dough-like consistency with the signature flavor of sugar cookies.

Pour and spread:
Transfer the fudge mixture into the prepared baking dish. Using a spatula or the back of a spoon, spread the mixture evenly to create a smooth surface. Press down gently to ensure the mixture is compact and level.

Decorate with sprinkles:
Generously sprinkle the festive holiday sprinkles over the top of the fudge. Lightly press them into the surface to ensure they adhere and create a vibrant, celebratory look.

Chill to set:
Refrigerate the fudge for at least 4 hours, or until it is completely firm. This step is crucial for achieving the perfect texture and clean slices.

Slice and serve:
Once the fudge is fully set, use the parchment paper to lift it out of the baking dish. Place it on a cutting board and slice into even squares. Serve chilled for the best texture and flavor.

Tips and Conclusion

For added flair, use a mix of metallic or themed sprinkles to match your holiday decor.
Store the fudge in an airtight container in the refrigerator for up to two weeks. This makes it a convenient make-ahead dessert.
To create a flavor variation, consider adding ¼ teaspoon almond extract for a nutty twist or swirling in melted dark chocolate for a marbled effect.
Christmas Fudge is a delightful and versatile holiday treat that’s as fun to make as it is to eat. Its creamy, melt-in-your-mouth texture paired with the nostalgic flavor of sugar cookies makes it a hit among children and adults alike. Perfect for gifting or sharing, this fudge is an excellent way to spread holiday cheer. Pair it with a warm cup of cocoa or coffee for a cozy winter indulgence. Explore more festive recipes on our site to make your holiday season even sweeter, and share this recipe with friends to brighten their celebrations. Happy holidays!